Results 221 to 230 of about 264,019 (249)

Sweet and Hot Peppers

2007
D. A. Brummell, R. Pathirana
openaire   +1 more source

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

Agronomy, 2021
Ileana Cocan, Mónica Negrea, Diana Obistioiu   +2 more
exaly  

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

Postharvest Biology and Technology, 2016
Jinhua Zuo
exaly  

SWEET PEPPERS

2019
openaire   +1 more source

Research on Instance Segmentation Algorithm of Greenhouse Sweet Pepper Detection Based on Improved Mask RCNN

Agronomy, 2023
exaly  

A Short-Read Genome Assembly Resource for Leveillula taurica Causing Powdery Mildew Disease of Sweet Pepper (Capsicum annuum)

Molecular Plant-Microbe Interactions, 2020
Mark Z Nemeth, Stefan Kusch, Ralph Panstruga   +2 more
exaly  

Integrated control of pests in tropical and subtropical sweet pepper production

Pest Management Science, 2007
Phyllis Weintraub
exaly  

New findings on green sweet pepper ( Capsicum annum ) pectins: Rhamnogalacturonan and type I and II arabinogalactans

Carbohydrate Polymers, 2017
Lucimara Mach Cortes Cordeiro, Marcello Iacomini   +1 more
exaly  

Production and Migration of Mycotoxins in Sweet Pepper Analyzed by Multimycotoxin LC-MS/MS

Journal of Agricultural and Food Chemistry, 2010
Sarah de Saeger, Kris van Poucke, Kurt Heungens   +2 more
exaly  

Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper

Foods, 2020
Rosa di Sanzo, Adele Muscolo, Mariateresa Russo   +2 more
exaly