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Mutation Breeding Research in Sweet Pepper

2023
Sweet pepper is delicious, loved, and an increasingly popular nutritional vegetable that is grown and produced in significant amounts throughout the world and especially in the northern hemisphere. Such wide distribution places the demand on the crop to be able to grow in rather diverse environmental conditions. The process of natural adaptation can be
Tomlekova, Nasya   +2 more
openaire   +1 more source

Grow It: Sweet Peppers

2020
Growing sweet peppers with advice for selecting sturdy transplants, planting in warm weather, providing full sun, and using well-drained soil or containers. Includes tips for spacing, watering, fertilizing, and harvesting at the right stage to support healthy plants and a steady crop of peppers through the season.
Alexandra Alford   +2 more
openaire   +1 more source

Eat It: Sweet Peppers

2020
Choosing, storing, preparing, and cooking sweet peppers with guidance on selecting firm, blemish-free peppers, storing them safely, and getting them ready for use in the kitchen. Includes simple cooking ideas such as sautéing and roasting, along with nutrition highlights showing sweet peppers as a good source of vitamin C and fiber.
Janie Burney   +4 more
openaire   +1 more source

MODELLING NUTRIENT UPTAKE OF SWEET PEPPER

Acta Horticulturae, 2005
Models simulating dry matter production have been developed for a large number of greenhouse crops during the past decades. This paper describes how plant-nutrient relationships can be incorporated in a model for greenhouse crops, with sweet pepper as an example.
L.F.M. Marcelis   +5 more
openaire   +2 more sources

Pepper Maggot in Sweet (Bell) Pepper [PDF]

open access: possible, 2019
Describes Pepper Maggot, its life cycle, damage to vegetable crops, and methods for monitoring and control.
Alford, Adam M.   +2 more
openaire  

Sweet pepper maturity evaluation

Advances in Animal Biosciences, 2017
This paper focuses on maturity evaluation derived by a color camera for a sweet pepper robotic harvester. Different color and morphological features for sweet pepper maturity were evaluated. Side view and bottom view of sweet paper were analyzed and compared for their ability to classify into 4 maturity classes.
B. Harel, P. Kurtser, Y. Parmet, Y. Edan
openaire   +1 more source

Performance of greenhouse sweet pepper

2015
Maximization of crop yields requires combination of an optimum genotype with an optimum environment. The productivity of a particular crop in an area depends on the overall environment [3]. Polyhouse farming, also known as protected cultivation, is one of the farming systems widely used to provide and maintain a controlled environment suitable for ...
Singh, Kamal Gurmit   +2 more
openaire   +4 more sources

Sweet pepper is a vitamin product

Food processing industry, 2022
Астраханская область - крупнейший поставщик овощной продукции, в частности перца сладкого и томатов. Плоды перца сладкого отличаются высоким содержанием аскорбиновой кислоты, а в сочетании с томатами это незаменимый деликатесный продукт. В настоящее время большое внимание уделяется вопросам повышения сохранности и пользы продуктов, экологически ...
openaire   +1 more source

Phytophthora root rot of sweet pepper

Netherlands Journal of Plant Pathology, 1980
Phytophthora capsici proved to be the causal agent of a root and crown rot of sweet pepper in the Netherlands.P. capsici was pathogenic on sweet pepper, tomato and sometimes on eggplant but not on tobacco ‘Xanthi’. Of these test plants only tomato was infected byP. nicotianae.
openaire   +2 more sources

Pepper yellow vein, a new disease of sweet peppers

Plant Pathology, 1987
A new disease of peppers (Capsicum annuum) is described. The most characteristic symptom is vein yellowing of the youngest leaves. Some streaking occurs on the first‐formed fruits. The symptoms were reproduced in pepper plants cv. Bellboy by graft and Olpidium
J T FLETCHER, W. A. WALLIS, F. DAVENPORT
openaire   +1 more source

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