Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO). [PDF]
Plants (Basel), 2023 González-Gordo S, Palma JM, Corpas FJ.
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Sweet pepper yield modeling via deep learning and selection of superior genotypes using GBLUP and MGIDI. [PDF]
Sci RepMaleki HH, Darvishzadeh R, Azad N.
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Transcriptome-wide modulation by Sargassum vulgare and Acanthophora spicifera extracts results in a prime-triggered plant signalling cascade in tomato and sweet pepper. [PDF]
AoB Plants, 2022 Ali O, Ramsubhag A, Jayaraman J.
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Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold. [PDF]
Plant Pathol JKrasnow CS +5 more
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Do aphids in Dutch sweet pepper greenhouses carry heritable elements that protect them against biocontrol parasitoids? [PDF]
Evol Appl, 2022 Beekman MM +6 more
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Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality. [PDF]
J Food Sci Technol, 2021 Kaur R, Kaur K.
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H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide. [PDF]
Antioxid Redox Signal, 2023 Muñoz-Vargas MA +5 more
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Effect of number of stems per plant on the growth and yield of four sweet pepper varieties
, 2010 Rodenburg, R. +2 more
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Non- Conventional Agents Enhance Sweet Pepper (<i>Capsicum annuum</i> L. var. <i>annuum</i>) Defense against <i>Aphis Gossypii</i>, <i>Thrips Tabaci</i>, and Their Predators <i>Chrysoperla Carnea</i> and <i>Orius Insidiosus</i>. [PDF]
Glob ChallZayed MS +6 more
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