Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO). [PDF]
González-Gordo S, Palma JM, Corpas FJ.
europepmc +1 more source
Sweet pepper yield modeling via deep learning and selection of superior genotypes using GBLUP and MGIDI. [PDF]
Maleki HH, Darvishzadeh R, Azad N.
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Transcriptome-wide modulation by Sargassum vulgare and Acanthophora spicifera extracts results in a prime-triggered plant signalling cascade in tomato and sweet pepper. [PDF]
Ali O, Ramsubhag A, Jayaraman J.
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Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold. [PDF]
Krasnow CS +5 more
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Do aphids in Dutch sweet pepper greenhouses carry heritable elements that protect them against biocontrol parasitoids? [PDF]
Beekman MM +6 more
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Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality. [PDF]
Kaur R, Kaur K.
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H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide. [PDF]
Muñoz-Vargas MA +5 more
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Effect of number of stems per plant on the growth and yield of four sweet pepper varieties
Rodenburg, R. +2 more
core
Non- Conventional Agents Enhance Sweet Pepper (<i>Capsicum annuum</i> L. var. <i>annuum</i>) Defense against <i>Aphis Gossypii</i>, <i>Thrips Tabaci</i>, and Their Predators <i>Chrysoperla Carnea</i> and <i>Orius Insidiosus</i>. [PDF]
Zayed MS +6 more
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