Results 161 to 170 of about 212,844 (348)

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents

, 2017
Maria Margarida Mateus, Patrícia Ventura, Andreia Rego, Carla Mota, Isabel Castanheira, João C. Bordado, Rui Galhano dos Santos   +6 more
openalex   +1 more source

Interrelation of Ecophysiological and Morpho-Agronomic Parameters in Low Altitude Evaluation of Selected Ecotypes of Sweet Potato (Ipomoea batatas [L.] Lam.) [PDF]

, 2020
Esteban Burbano‐Erazo, Carina Cecilia Cordero Cordero, Iván Pastrana, Laura Espitia, Evelin Gomez, Alfredo Morales, Jazmin Vanessa Pérez, Leonardo Andrés López Rebolledo, Amparo Rosero   +8 more
openalex   +1 more source

Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden

Acta Paediatrica, EarlyView.
ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff   +2 more
wiley   +1 more source

Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours

, 2022
Florence A. Bello, Mercy A. Folademi, Lawrence J. Iwok   +2 more
openalex   +2 more sources

Preclinical models for evaluating psychedelics in the treatment of major depressive disorder

British Journal of Pharmacology, EarlyView.
Psychedelic drugs have seen a resurgence in interest as a next generation of psychiatric medicines with potential as rapid‐acting antidepressants (RAADs). Despite promising early clinical trials, the mechanisms which underlie the effects of psychedelics are poorly understood.
Laith Alexander, Dasha Anderson, Luke Baxter, Matthew Claydon, James Rucker, Emma S. J. Robinson   +5 more
wiley   +1 more source

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, EarlyView.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins [PDF]

, 2023
Shuo Zhang, Guowei Deng, Fang Wang, Haiyan Xu, Jiagen Li, Jialei Liu, Dengfeng Wu, Shitao Lan   +7 more
openalex   +1 more source

A Walk in the Park: Influence of Natural Co‐Exposure to Grass Pollen and Fungal Spores on Nasal Mycobiome and Cytokine Responses

Clinical &Experimental Allergy, EarlyView.
Volunteers stayed 3 h indoors and followed 1 h outdoors in a flowering meadow. Nasal mycobiome was analysed and aeroallergen content measured in nasal filters. Airborne fungal spores were quantified and fungal isolates were sequenced. Isolated fungal spores were used for stimulation of nasal epithelial cells.
Annika Eggestein, Denise Rauer, Selina M. Herrmann, Franziska Kolek, Vivien Leier‐Wirtz, Swetlana Urban, Bärbel Foesel, Michael Schloter, Madhumita Bhattacharyya, Ioana Pyrri, Matthias Reiger, Vera Schwierzeck, Claudia Hülpüsch, Claudia Traidl‐Hoffmann, Athanasios Damialis, Stefanie Gilles   +15 more
wiley   +1 more source