Results 251 to 260 of about 196,421 (302)

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Trends in Food Science and Technology, 2021
Mohammad Khairul Alam
exaly  

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Food Hydrocolloids, 2021
Yangyong Dai
exaly  

Sweet potato

Nature, 2000
openaire   +1 more source

Sweet Potatoes*

2021
A. E. Purcell, W. M. Walter, L. G. Wilson   +2 more
openaire   +1 more source

Sweet Potato

2010
openaire   +2 more sources

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

International Journal of Biological Macromolecules, 2020
Juan Kan, Jun Liu, Chunlu Qian
exaly  

Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion

Food Chemistry, 2021
Hanzhen Qiao
exaly  

Sweet potato fermentation food (sweet potato shochu)

2019
openaire   +1 more source

sweet potato little leaf phytoplasma (sweet potato witches' broom)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Sweet Potato

2019
openaire   +2 more sources