Results 261 to 270 of about 212,844 (348)

EVALUATION OF NUTRITION AND GLYCEMIC INDEX OF SWEET POTATOES AND ITS APPROPRIATE PROCESSING TO HYPOGLYCEMIC FOODS

, 2011
Made Astawana, Sri Widowati
openalex   +1 more source

The “Pesticide Chip”: Chemical Legacies and Agrarian Futures in Costa Rica

Antipode, Volume 58, Issue 2, March 2026.
Abstract For decades, agro‐industrial capital has adopted cascading chemical and biotechnical interventions, or fixes, to secure accumulation through the cultivation of monocrops. We develop a framework that centres on how monocrop‐induced susceptibility to pests and pathogens—and the patchwork of fixes to address these—produces uneven chemical ...
Soledad Castro‐Vargas, Marion Werner
wiley   +1 more source

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications. [PDF]

Food Chem X
Azeem M, Ashfaq K, Tahir H, Rehman AU, Tariq W, Qureshi TM, Yasir M, Rehman MAU, Amir RM, Azam MT, Mohamed Ahmed IA, Walayat N, Kourouma V.   +12 more
europepmc   +1 more source

Another Four Women: AfroCubana Entrepreneurs as Womanist Praxis

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.
ABSTRACT This article is focused on four Black women entrepreneurs in Cuba's lucrative bed and breakfast home‐based tourism economy, asking: (1) what intersectional factors facilitated their entrepreneurial enterprises, (2) how they conceptualize success, and (3) how their narratives illuminate patterns involving gendered race in the country's ...
L. Kaifa Roland
wiley   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Enhancing In Vitro Regeneration in Three Sweet Potato Genotypes: Interplay Between Disinfectant, Explant Age, and Genotype. [PDF]

BioTech (Basel)
Tapily EHH, Kouassi KM, Kouassi MK, Seka JSS, Tiendrébéogo F, Pita JS.   +5 more
europepmc   +1 more source

Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary, Shaun Ranade, Pratiksha Paudel, Bhawana Shrestha, Shija Panjiyar, Shraddha Thapaliya, Reena Koju, Abha Shrestha, Prasanna Rai, Bandana Paneru, Namuna Shrestha, Archana Shrestha, Shristi Rawal   +12 more
wiley   +1 more source

Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods. [PDF]

Foods
Li Y, Li L, Liu Q, Yin Y, Zhou L, Zhao X, Peng X.   +6 more
europepmc   +1 more source

Understanding Parents' Experiences of Using a Portion Guide for Young Children: A Qualitative Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood.
Mira Malmberg, Rebecca Lang, Rana Conway
wiley   +1 more source