Results 41 to 50 of about 212,844 (348)
BMC Plant Biology, 2023 Background China is the largest producer of sweet potato in the world, accounting for 57.0% of the global output. Germplasm resources are the basis for promoting innovations in the seed industry and ensuring food security.
Zhongxia Luo +8 more
doaj +1 more source
Pemanfaatan Kulit Buah Naga Merah dan Penambahan Ubi Jalar Ungu pada Pembuatan Sirup [PDF]
, 2017 The purpose of this research was to determine the effected ofred dragon fruit peel and addition of purple sweet potato of to the quality of syrup. This research used Complete Randomized Design (CRD) with four treatments and four replications which ...
Herawati, N. (Netti) +2 more
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Impact of host plant species and whitefly species on feeding behavior of Bemisia tabaci [PDF]
, 2019 Whiteflies of the Bemisia tabaci species complex are economically important pests of cassava. In Africa, they cause greatest damage through vectoring viruses responsible for cassava mosaic disease and cassava brown streak disease. Several cryptic species
Legg, James P. +3 more
core +2 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa +4 more
wiley +1 more source
Journal of the American Society for Horticultural ScienceIt has been documented that sweetpotato (Ipomoea batatas L.) cultivars vary in morphological and physiological adaptations to low phosphorus (P) availability but knowledge of the underlying molecular mechanisms is largely unknown.
Lisa I. Arce +3 more
doaj +1 more source
Pengaruh Substitusi Tepung Terigu dengan Tepung Tempe dan Tepung Ubi Jalar Kuning terhadap Kadar Protein, Kadar β-Karoten, dan Mutu Organoleptik Roti Manis [PDF]
, 2012 Background: Increased of high protein and β-carotene food consumption is expected may prevent PEM and VAD. Tempeh is a high-protein food stuff, while orange-fleshed sweet potato had high β-carotene content.
Ayustaningwarno, F. (Fitriyono) +1 more
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British Educational Research Journal, EarlyView.Abstract Dialogic teaching has been shown to be beneficial for students' learning and achievement. However, few studies have investigated how dialogic teaching may foster students' creative thinking in the classroom. This study examined the sequential patterns of classroom dialogue associated with students' creative thinking.
Yang Tao, Deliang Wang, Gaowei Chen
wiley +1 more source
Mutu Organoleptik Tortilla Ubi Jalar Ungu [PDF]
, 2016 This study aims: purple sweet potato tortilla has a crunchy texture. Tortilla purple sweet potato is one of a light meal that is loved by the community compared to other snacks.
Basrin, F. (Fitriani)
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Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements [PDF]
, 2015 The rheological properties of sweet potato doughs at different mixing times were studied. In the large deformation extension test, extensibility parameters including dough length at fracture, measured, and actual forces acting on dough strips were ...
Chin, Nyuk Ling +2 more
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What works in internal alternative provision? A salutogenic analysis
British Educational Research Journal, EarlyView.Abstract Schools across England are setting up ‘internal alternative provision’ to meet the social, emotional and mental health needs of increasing numbers of pupils at risk of suspension, exclusion and absence. However, there is little guidance about what good practice looks like.
Emma Simpson
wiley +1 more source