Results 41 to 50 of about 196,421 (302)
Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj +1 more source
Mutu Organoleptik Tortilla Ubi Jalar Ungu [PDF]
This study aims: purple sweet potato tortilla has a crunchy texture. Tortilla purple sweet potato is one of a light meal that is loved by the community compared to other snacks.
Basrin, F. (Fitriani)
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Background China is the largest producer of sweet potato in the world, accounting for 57.0% of the global output. Germplasm resources are the basis for promoting innovations in the seed industry and ensuring food security.
Zhongxia Luo +8 more
doaj +1 more source
Pengaruh Substitusi Tepung Terigu dengan Tepung Tempe dan Tepung Ubi Jalar Kuning terhadap Kadar Protein, Kadar β-Karoten, dan Mutu Organoleptik Roti Manis [PDF]
Background: Increased of high protein and β-carotene food consumption is expected may prevent PEM and VAD. Tempeh is a high-protein food stuff, while orange-fleshed sweet potato had high β-carotene content.
Ayustaningwarno, F. (Fitriyono) +1 more
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ABSTRACT This study examines the economic consequences of Digital Technologies Disclosure (DTD), focusing on its impact on the cost of capital. The increasing significance of digital transformation in shaping corporate strategies and market perceptions motivates the study.
Hussein Mohsen Saber Ahmed +2 more
wiley +1 more source
It has been documented that sweetpotato (Ipomoea batatas L.) cultivars vary in morphological and physiological adaptations to low phosphorus (P) availability but knowledge of the underlying molecular mechanisms is largely unknown.
Lisa I. Arce +3 more
doaj +1 more source
Pemanfaatan Kulit Buah Naga Merah dan Penambahan Ubi Jalar Ungu pada Pembuatan Sirup [PDF]
The purpose of this research was to determine the effected ofred dragon fruit peel and addition of purple sweet potato of to the quality of syrup. This research used Complete Randomized Design (CRD) with four treatments and four replications which ...
Herawati, N. (Netti) +2 more
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Impact of host plant species and whitefly species on feeding behavior of Bemisia tabaci [PDF]
Whiteflies of the Bemisia tabaci species complex are economically important pests of cassava. In Africa, they cause greatest damage through vectoring viruses responsible for cassava mosaic disease and cassava brown streak disease. Several cryptic species
Legg, James P. +3 more
core +2 more sources
ABSTRACT Lipid nanoparticles (LNPs) represent the most clinically advanced platform for RNA delivery and have enabled major breakthroughs in vaccines and gene therapies. However, their broader application is still limited by inefficient extrahepatic delivery, immunogenicity, and insufficient control over tissue‐ and cell‐specific targeting. This review
Yu Han +5 more
wiley +1 more source
The Effect of Purple Sweet Potato (Ipomoea Batatas) Flour on the Squid (Loligo SP.) Nugget Quality [PDF]
This research was aimed to determine the effect of purple sweet potato flour on the squid nugget quality. The treatments were carried out in the mixture of tapioca flour and purple sweet potato flour to the total weight of used flour (175 grams), which ...
Arby, A. (Alfian) +2 more
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