Results 51 to 60 of about 196,421 (302)
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
KAJIAN AKTIVITAS ANTIOKSIDAN, SERAT PANGAN,DAN KADAR AMILOSA PADA NASI YANG DISUBSTITUSI DENGAN UBI JALAR (Ipomoea batatas L.) SEBAGAI BAHAN MAKANAN POKOK [PDF]
, 2010 Sweet potato is a local commodity which is potential as staple food. The making a sweet potato rice can reduce the depence on rice because sweet potato can substitute rice up to 40%.
Susilowati, Eti
core
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
The Plant Pathology Journal, 2014 Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays.
Hae-Ryun Kwak +8 more
doaj +1 more source
Pembuatan Sirup Ubi Jalar Ungu (Ipomea Batatas L.) dengan Penambahan Sari Lemon (Citrus Limon L.) [PDF]
, 2017 The purpose of this research is to get formulations best of syrup purple sweet potato with additional lime extract in accordance with SNI.Study was conducted experimentally used Complete Design Random (CDR) with four treatments and four replications is ...
efendi, R. (Raswen) +2 more
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
First Report of Sweet potato virus G and Sweet potato virus 2 Infecting Sweet Potato in Spain
Plant Disease, 2007 Sweet potato feathery mottle virus (SPFMV), Sweet potato virus G (SPVG), and Sweet potato virus 2 (SPV2) (also known as Ipomoea vein mosaic virus (2) and Sweet potato virus Y) are members of the genus Potyvirus (family Potyviridae), which can synergistically interact with Sweet potato chlorotic stunt virus (SPCSV; genus Crinivirus, family ...
H P, Trenado +3 more
openaire +2 more sources
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements [PDF]
, 2015 The rheological properties of sweet potato doughs at different mixing times were studied. In the large deformation extension test, extensibility parameters including dough length at fracture, measured, and actual forces acting on dough strips were ...
Chin, Nyuk Ling +2 more
core +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source