Results 51 to 60 of about 212,844 (348)
Establishment of a quality evaluation system of sweet potato starch using multivariate statistics
Frontiers in Nutrition, 2022 BackgroundThe quality of starch greatly affects the quality of processed products. There are many indexes for quality evaluation of starch. Currently, amylose content is considered the chief index in the quality evaluation of sweet potato starch, which ...
Chen Ma +8 more
doaj +1 more source
The Effect of Purple Sweet Potato (Ipomoea Batatas) Flour on the Squid (Loligo SP.) Nugget Quality [PDF]
, 2015 This research was aimed to determine the effect of purple sweet potato flour on the squid nugget quality. The treatments were carried out in the mixture of tapioca flour and purple sweet potato flour to the total weight of used flour (175 grams), which ...
Arby, A. (Alfian) +2 more
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Effect of Purple Sweet Potato Extract on Glutathione Peroxidase in House Mice Liver After Maximum Physical Exercise [PDF]
, 2016 BACKGROUND: Physical exercise can improve antioxidant defense system of an organism, but this process may take a long time. Heavy exercise may disrupt oxidant-antioxidant balance. Low glutathione peroxidase is a biomarker for free radicals.
Elvana, A. (Ayu) +3 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the economic consequences of Digital Technologies Disclosure (DTD), focusing on its impact on the cost of capital. The increasing significance of digital transformation in shaping corporate strategies and market perceptions motivates the study.
Hussein Mohsen Saber Ahmed +2 more
wiley +1 more source
The Plant Pathology Journal, 2014 Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays.
Hae-Ryun Kwak +8 more
doaj +1 more source
Pembuatan Sirup Ubi Jalar Ungu (Ipomea Batatas L.) dengan Penambahan Sari Lemon (Citrus Limon L.) [PDF]
, 2017 The purpose of this research is to get formulations best of syrup purple sweet potato with additional lime extract in accordance with SNI.Study was conducted experimentally used Complete Design Random (CDR) with four treatments and four replications is ...
efendi, R. (Raswen) +2 more
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Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, EarlyView.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, EarlyView.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
First Report of Sweet potato virus G and Sweet potato virus 2 Infecting Sweet Potato in Spain
Plant Disease, 2007 Sweet potato feathery mottle virus (SPFMV), Sweet potato virus G (SPVG), and Sweet potato virus 2 (SPV2) (also known as Ipomoea vein mosaic virus (2) and Sweet potato virus Y) are members of the genus Potyvirus (family Potyviridae), which can synergistically interact with Sweet potato chlorotic stunt virus (SPCSV; genus Crinivirus, family ...
H P, Trenado +3 more
openaire +2 more sources
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source