Results 51 to 60 of about 8,453 (180)

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

Studies on the “Fat by Hydrolysis” of the Sweet Potato Starch Part I

Journal of the agricultural chemical society of Japan, 1971
(1) 同一時に掘取った甘藷塊根(農林2号)のうち,小塊根と大塊根をえらび,それぞれ皮層部,形成層部,内部に分割して澱粉をとり,その一般的な諸性質や内部脂肪酸を比較した. (2) 小塊根の澱粉は各部位による差が少なく,ほぼ大塊根の形成層部に近い性質を持つが,大塊根では部位による違いが大きかった.すなわち,皮層部の澱粉は成長速度が遅いと思われ,難溶性でアミロースや脂肪酸含量も高かった.一方,内部の澱粉は粒度分布の幅が非常に広く,アミロースや脂肪酸は少なく,また夏期の高温時に成長したと思われる特徴もみられた.さらにアミロース量と内部脂肪酸量の間には相関的な関係があるように思われた.
Shigeo FUJIMOTO, Tomonori NAGAHAMA, Matsuo KANIE   +2 more
openaire   +4 more sources

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Heat-Moisture Treatment of Sweet Potato Starch

Journal of the agricultural chemical society of Japan, 1964
サツマイモデンプンを用いて,水分含量,温度,時間を変えていわゆる湿熱処理を行い,処理デンプンの性質をVI粘度計による粘度図と温度図,およびX線回折計による回折図から調べ,次のような事実を明らかにした. (1) 処理時のデンプンの水分含量を一定にすると,処理デンプンの性質の変化は処理温度が高いほど,また時間が長いほどよく進む. (2) 温度と時間を一定にすると,変化はデンプンの水分含量に依存し,10%以下の水分ではかなり激しい条件でも変化がみられない. (3) 25%水分のデンプンを120°-30分処理すると, X線回折図にはじめてあきらかな変化がみとめられるが,のり化の際の粘度図と温度図にはこれよりもゆるやかな条件ですでに変化がみられる.またこれよりも激しい処理をすると,のり化の性質は順次変るが ...
FUKUI, Toshio, NIKUNI, Ziro
openaire   +2 more sources

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Genetic dissection of southern corn leaf blight resistance in sweet corn through genome‐wide association studies and genomic selection

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Southern corn leaf blight (SCLB) is caused by the fungal pathogen Bipolaris maydis (syn. Cochliobolus heterostrophus Drechsler) and is a common disease of fall crops of sweet corn. Phenotyping for SCLB resistance is performed through visual scoring, which is subjective and may limit genetic gain for this quantitative trait.
Darlon V. Lantican, Juan M. Gonzalez, Marco Antonio Peixoto, Kristen A. Leach, Larissa Carvalho Ferreira, Vitor A. Silva de Moura, Katia V. Xavier, Peter Balint‐Kurti, William Tracy, Marcio F. R. Resende Jr.   +9 more
wiley   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]

Jurnal Teknologi dan Industri Pangan, 2010
“Sweet Potato Rice” stability as a dry food product was determined by water activity (aw) and equilibrium moisture content (Me). This relationship is known as moisture sorption isotherm. This research were aimed 1) to study moisture sorption isotherm of “
Sri Widowati1)*, Heti Herawati1), Rizal Syarief2), Nugraha Edhi Suyatma2),, Hendra Adi Prasetia3)   +4 more
doaj   +2 more sources

Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis

Shipin gongye ke-ji
To scientifically evaluate the starch quality of different sweet potato varieties and establish the sweet potato starch quality evaluation system, 10 starchy sweet potato varieties were used as experimental materials.
Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU   +6 more
doaj   +1 more source

Bilateral infantile Frey syndrome mimicking food allergy: A case report

Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley   +1 more source