Results 71 to 80 of about 8,453 (180)

Sensory qualities and digestibility of traditional Chinese dried sweet potato prepared with different cultivars and the relationship with starch characteristics

Applied Food Research
This study investigated the sensory qualities and digestibility of traditional Chinese dried sweet potatoes (Gān Shŭ Gān) and identified the impact factors.
Buyu Liu, Zhiguo Zhang, Weiwei Hu, Chengcheng Zhang, Yan Cao, Jing Cai, Weicheng Wu   +6 more
doaj   +1 more source

Sweet potato and potato residual flours as potential nutritional and healthy food material

Journal of Integrative Agriculture, 2017
In this study, the proximate composition, mineral content and amino acid composition of starch processing residues from 10 cultivars of sweet potato and 10 cultivars of potato were determined, and the nutritional and health-related values of these ...
Dong JU, Tai-hua MU, Hong-nan SUN
doaj   +1 more source

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles. [PDF]

Food Sci Nutr, 2023
Li G, Gao X, Wang Y, He S, Guo W, Huang J.   +5 more
europepmc   +1 more source

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles. [PDF]

Foods, 2022
Hu W, Zhang W, Zhang Z, Shen S, Lu G, Wu W.   +5 more
europepmc   +1 more source

Effects of Different Temperatures on the Physiological Characteristics of Sweet Potato (Ipomoea batatas L. Lam) Storage Roots and Growth of Seedlings During the Sprouting and Seedling Period

Plants
Seedling cultivation is the foremost part of sweet potato (Ipomoea batatas L. Lam) production. It is of great significance to reveal the effects of different temperatures on the nutrients of sweet potato storage roots and their relationship with the ...
Guangyan Sun, Yi Gou, Linxi Zhang, Mingjun Tang, Yucui Li, Yiming Song, Shuwen Deng, Kang Du, Changwen Lv, Daobin Tang, Jichun Wang   +10 more
doaj   +1 more source

A soluble starch synthase I gene, IbSSI, alters the content, composition, granule size and structure of starch in transgenic sweet potato

Scientific Reports, 2017
Soluble starch synthase I (SSI) is a key enzyme in the biosynthesis of plant amylopectin. In this study, the gene named IbSSI, was cloned from sweet potato, an important starch crop. A high expression level of IbSSI was detected in the leaves and storage
Yannan Wang, Yan Li, Huan Zhang, Hong Zhai, Qingchang Liu, Shaozhen He   +5 more
doaj   +1 more source

Optimisation of heat-moisture treatment conditions for producing high amounts of resistant starches from purple sweet potato and yam starches using response surface methodology

Vietnam Journal of Science, Technology and Engineering, 2018
Heat-moisture treatment, a physical modification method of starch, causes changes in the internal structure of starch and thereby produces resistant starch (RS).
Van Hung Pham, Kim Khanh Nguyen, Thi Lan Phi Nguyen   +2 more
doaj   +1 more source

Formation of sweet potato starch nanoparticles by ultrasonic-assisted nanoprecipitation: Effect of cold plasma treatment. [PDF]

Front Bioeng Biotechnol, 2022
Wang J, Yu YD, Zhang ZG, Wu WC, Sun PL, Cai M, Yang K.   +6 more
europepmc   +1 more source

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles. [PDF]

Front Nutr, 2022
Guo W, Fan L, Wang Y, Li G, Gao X, Chen Z, Huang J.   +6 more
europepmc   +1 more source

Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles. [PDF]

J Food Sci Technol, 2022
Kumari S, Yadav BS, Yadav R.
europepmc   +1 more source