Results 91 to 100 of about 8,453 (180)

Studies on the “Fat by Hydrolysis” of the Sweet Potato Starch

Journal of the Japanese Society of Starch Science, 1972
Starch granules involve various amounts of fatty acids as “Fat by Hydrolysis” in different plant sources. These fatty acids are possibly embraced in amylose component and concerned in affecting some properties of the granules, but it is not yet clear through what process they are embraced into the granules in vivo.In this study, starch samples ...
openaire   +2 more sources

The Gene Structure of Starch Phosphorylase from Sweet Potato [PDF]

Plant Physiology, 1995
C T, Lin, M T, Lin, H Y, Chou, P D, Lee, J C, Su   +4 more
openaire   +2 more sources

Characterization of Physicochemical Properties of Collagen Peptide-Sweet Potato Starch Complex System

Shipin gongye ke-ji
In order to investigate the effect of collagen peptide on the gel properties of sweet potato starch, the present study was carried out to characterize the pasting, thermodynamics, texture, microstructure, rheological properties, gel size and relative ...
Lei SHAO, Zhipeng QIN, Haobin MEI, Sihai HAN, Peiyan LI, Chonghui YUE, Zhouya BAI, Denglin LUO   +7 more
doaj   +1 more source

Resources of Starch-Sweet Potato

Journal of the Japanese Society of Starch Science, 1980
openaire   +2 more sources

Optimization of Enzymatic Parameters for Enhancing Branch Density and Flow Properties of Sweet Potato Starch. [PDF]

Food Sci Nutr
Jiao Y, Wang P, Niu L, Ai R, Xin L, Song A, Yang G, Zhang K.   +7 more
europepmc   +1 more source

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment. [PDF]

Food Chem X
Zhang S, Wu W, Zhu J, Wu J, Gan Z, Deng H, Zhang Y, Liao L.   +7 more
europepmc   +1 more source

Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis. [PDF]

Materials (Basel), 2019
Liu Y, Yang L, Ma C, Zhang Y.
europepmc   +1 more source

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch. [PDF]

J Food Sci Technol, 2019
Dos Santos TPR, Franco CML, do Carmo EL, Jane JL, Leonel M.   +4 more
europepmc   +1 more source

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings. [PDF]

Food Sci Biotechnol
Cho Y, Lee JS, Han J.
europepmc   +1 more source

Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]

J Appl Glycosci (1999)
Honda Y, Ono K, Sakamoto T, Ohnishi T, Hayashi M.   +4 more
europepmc   +1 more source