Results 101 to 110 of about 8,453 (180)

Description of the Stolen in a Potato and a Sweet Potato about the Distribution of Starch

Journal of Research in Science Education, 2010
openaire   +2 more sources

Characteristics of Hydroxypropylated Sweet Potato Starch Films

Food Engineering Progress, 2000
Jung Ju Lee, Jong Whan Rhim
openaire   +1 more source

Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review. [PDF]

Int J Food Sci
Franklin NK, Robert N.
europepmc   +1 more source

Genome Editing in Root and Tuber Crop Development in Sub-Saharan Africa. [PDF]

Plant Environ Interact
Saini H, Kumar R, Manjeet, Banothu S, Reddy SL, Gudihalli Munivenkatappa R, Naik SSS, Kumar R, Pradhan R.   +8 more
europepmc   +1 more source

Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]

Foods
Gao L, Chen W, Lin Z, Ye S, Wang H, Lin G, Xu D, Chi C, Xiang L, Zhou Y.   +9 more
europepmc   +1 more source

The performance and archaeal community shifts in a modified anaerobic baffled reactor treating sweet potato starch wastewater at ambient temperatures. [PDF]

Sci Rep, 2017
Xu S, Jiang C, Ma S, Wu S, Bai Z, Zhuang G, Zhuang X.   +6 more
europepmc   +1 more source

Effects of <i>Glomus intraradices</i> Inoculation on Growth, Nutrient Uptake, and Rhizosphere-Endophytic Microenvironment of Sweet Potato Seedlings. [PDF]

J Fungi (Basel)
Yuan J, Zhao W, Wu X, Xu M, Ji C, Xu C, Chen F, Zhang Y, Wang J.   +8 more
europepmc   +1 more source

Potassium-regulated sucrose and trehalose-6-phosphate metabolism underpins root adaptation to drought in sweet potato (Ipomoea batatas (L.) Lam): an integrated transcriptomic and metabolomic study. [PDF]

BMC Plant Biol
Huang S, Qin M, Zuo A, Fan Y, Liu Q, Li H, Yin T.   +6 more
europepmc   +1 more source

A Sweet potato Cultivar ‘Jeonmi’ for Starch Processing

Korean Journal of Breeding Science, 2013
Joon Seol Lee, Mi Nam Chung, Young Sup Ahn, Hag Sin Kim, Yeon Sang Song, Hyeong Kwon Shim, Seon Kyeong Han, Jae Myeong Kim, Sae Jung Suh, Jeong Ju Kim, Kwang Ho Jeong, Jae-Sung Choi   +11 more
openaire   +2 more sources

Evaluation of quality characteristics, antioxidant activity, functional groups of sweet potato by-products and their usage in sandwich bread processing. [PDF]

Food Chem X
Dung NC, Thuy NM, Giau TN, Van Hao H, Van Thanh N, Minh VQ, Van Tai N.   +6 more
europepmc   +1 more source