Results 111 to 120 of about 8,772 (159)

Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch-lipid complexes with different fatty acid chain lengths. [PDF]

J Sci Food Agric
Qin R, Zhou M, Zhu J, Hua J, Luo R, Gao H, Zeng J, Xiang F.   +7 more
europepmc   +1 more source

Optimization of Enzymatic Parameters for Enhancing Branch Density and Flow Properties of Sweet Potato Starch. [PDF]

Food Sci Nutr
Jiao Y, Wang P, Niu L, Ai R, Xin L, Song A, Yang G, Zhang K.   +7 more
europepmc   +1 more source

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment. [PDF]

Food Chem X
Zhang S, Wu W, Zhu J, Wu J, Gan Z, Deng H, Zhang Y, Liao L.   +7 more
europepmc   +1 more source

Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis. [PDF]

Materials (Basel), 2019
Liu Y, Yang L, Ma C, Zhang Y.
europepmc   +1 more source

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch. [PDF]

J Food Sci Technol, 2019
Dos Santos TPR, Franco CML, do Carmo EL, Jane JL, Leonel M.   +4 more
europepmc   +1 more source

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings. [PDF]

Food Sci Biotechnol
Cho Y, Lee JS, Han J.
europepmc   +1 more source

Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]

J Appl Glycosci (1999)
Honda Y, Ono K, Sakamoto T, Ohnishi T, Hayashi M.   +4 more
europepmc   +1 more source

Improving the nutritional quality, and contribution to recommended dietary allowances of cassava and orange-fleshed sweet potato fufu flour blends for adults and children. [PDF]

BMC Nutr
Elemuo GK, Udemba CO, Njuwa EG, Onwuzuruike UA, Emetole JM.   +4 more
europepmc   +1 more source

Carbohydrate source modulates protein and amino acid digestibility patterns in domestic cats. [PDF]

Front Vet Sci
Lee WJ, Oh ER, Seo JH, Kim Y, Lee SH, Jang HJ.   +5 more
europepmc   +1 more source

Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers. [PDF]

J Sci Food Agric
Ojoawo OO, Adejumo BA, Olorunsogo ST, Ocheme OB.   +3 more
europepmc   +1 more source