Results 131 to 140 of about 8,772 (159)

Comparative Analysis of Flavor and Starch Physicochemical Properties in Different Varieties of Baked Sweet Potatoes. [PDF]

Foods
Li W, Zhang C, Cui H, Xiong S, Xie H, Liu C, Chen C, Jiang A.   +7 more
europepmc   +1 more source

Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications. [PDF]

Compr Rev Food Sci Food Saf
Rashid A, Li M, Hou H, Ren X, Ma H, Dabbour M.   +5 more
europepmc   +1 more source

Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread. [PDF]

J Food Sci
Zhenhua W, Mengmeng Z, Wenrui Z, Min Z, Xin R, Shan L.   +5 more
europepmc   +1 more source

Evaluation of quality characteristics, antioxidant activity, functional groups of sweet potato by-products and their usage in sandwich bread processing. [PDF]

Food Chem X
Dung NC, Thuy NM, Giau TN, Van Hao H, Van Thanh N, Minh VQ, Van Tai N.   +6 more
europepmc   +1 more source

Effects of node number of vine cuttings and planting methods on endogenous hormone contents at nodes and storage root formation in sweet potato. [PDF]

PLoS One
Song Y, He Z, Sun G, Deng S, Deng Z, Lyv C, Tang D, Wang J.   +7 more
europepmc   +1 more source

Starch Extraction from Rejected <i>Solanum tuberosum</i> L. Optimized by Box-Behnken Design: Enzymatic and UV-Vis Spectrophotometric Quantification. [PDF]

Materials (Basel)
Bocanegra LVO, Triana KSG, Varela-Martínez DA, Gómez LDB.   +3 more
europepmc   +1 more source

Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress. [PDF]

Plant Environ Interact
Mutanda M, Makhubu FN, Figlan S.
europepmc   +1 more source

Gelatinization and Pasting Property of Small Granular Starch from <i>Chlamydomonas reinhardtii</i> and Its Structural Basis. [PDF]

Gels
Xu T, Zhong Y, Jiang W, Luo X, Zhou X, Li P.   +5 more
europepmc   +1 more source

Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes. [PDF]

Food Chem X
Batool K, Pasha I, Khalid S, Chaudhary K, Ghazal AF, Abdi G.   +5 more
europepmc   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source