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Advances in Molecular Techniques for Detecting Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam) Viruses: A Comprehensive Review. [PDF]

Viruses
Azad MAK, Ibnat N, Chowdhury SS, Huq S, Islam S.   +4 more
europepmc   +1 more source

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Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

Food Hydrocolloids, 2021
Yangyong Dai, Xiangyang Li, Haizhou Dong   +2 more
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Authenticating starch adulteration in sweet potato starch using small‐angle X‐ray scattering

International Journal of Food Science and Technology, 2023
Yiping Zhang
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Effects of treatment methods on the formation of resistant starch in purple sweet potato

Food Chemistry, 2022
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Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch

Food Hydrocolloids, 2020
Fayin Ye, Guohua Zhao
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Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

International Journal of Food Properties, 2016
R Parimalavalli
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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Monique Lacroix, Jaejoon Han
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Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films

Food Hydrocolloids, 2016
Haizhou Dong, Hanxue Hou, Shenglin Sun   +2 more
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Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

Food Hydrocolloids, 2010
X L Shen, Guohua Zhao
exaly