Results 151 to 159 of about 8,772 (159)

Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots

International Journal of Biological Macromolecules, 2020
Ling Chen, Srinivas Janaswamy, Xiaoxi Li   +2 more
exaly  

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

International Journal of Biological Macromolecules, 2019
Ahmed S M Saleh, Wenhao Li
exaly  

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

Food Chemistry, 2012
Jianwei Zhao, Henk A Schols, Zhengyu Jin   +2 more
exaly  

Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch

Food Chemistry, 2015
M S Sajeev, G Padmaja
exaly  

Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Food Chemistry, 2015
Han-Qing Chen, Xue-Ming Xu
exaly  

Selection of Sweet Potato Variety for High Starch Extraction

International Journal of Food Properties, 2003
exaly  

Physicochemical properties of sweet potato starch

Journal of the Science of Food and Agriculture, 1991
exaly  

Bihon-Type Noodles from Heat-Moisture-Treated Sweet Potato Starch

Journal of Food Science, 2001
exaly  

The effects of electrolysis at room temperature on retrogradation of sweet potato starch

International Journal of Biological Macromolecules, 2012
exaly