Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation. [PDF]
Molimi MB, Adebo OA.
europepmc +1 more source
Advancements and Emerging Trends in the Detection of Sweet Potato Diseases: A Comprehensive Review. [PDF]
Wang X +6 more
europepmc +1 more source
Integrated Analysis of Transcriptome and Metabolome Reveals Metabolite Biosynthesis in Pigmented Potatoes. [PDF]
Chen G +8 more
europepmc +1 more source
Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]
Sam FE +3 more
europepmc +1 more source
Effects of Dietary Sweet Potato Tuber Meal on Production Performance, Meat Quality and Intestine of Wenchang Chickens. [PDF]
Yuan J +7 more
europepmc +1 more source
Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]
Niu L +6 more
europepmc +1 more source
Light-Dependent Temporal Reprogramming of Alternative Splicing Dynamics Under Salt Stress in Sweet Potato (<i>Ipomoea batatas</i> [L]. Lam). [PDF]
Luo Y +8 more
europepmc +1 more source
The Impact of Production Technology on the Quality of Potato Spirit. [PDF]
Balcerek M +4 more
europepmc +1 more source
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.): Steaming Versus Air-Frying. [PDF]
Pan-Utai W +2 more
europepmc +1 more source

