Results 31 to 40 of about 25,395 (189)
Horizontal gene transfer contributes to plant evolution : the case of Agrobacterium T-DNAs [PDF]
, 2017 Horizontal gene transfer (HGT) can be defined as the acquisition of genetic material from another organism without being its offspring. HGT is common in the microbial world including archaea and bacteria, where HGT mechanisms are widely understood and ...
Gheysen, Godelieve +2 more
core +1 more source
Open Agriculture, 2018 Micro-nutrients especially zinc can not only increase the yield of sweet potato but can also improve the quality of tubers. Hence, experiments were carried out in 2015 and 2016 cropping seasons to determine the impact of various levels of ZnSO4 ...
Adekiya A.O. +4 more
doaj +1 more source
Assessment of Livestock Feed Resource and Effect of Supplementing Sweet Potato Vine Hay on Growth Performance and Feed Intake of Grazing Local Goats in Aleta Chuko District, Sidama Zone SNNPRS, Ethiopia [PDF]
, 2016 Through a diagnostic survey and feeding trials (Aleta Chuko Woreda, SNNPRS), availability of common feed resources and effect of sweet potato vine hay (SPVH) and concentrate (50%wheat bran +50% noug cake) supplementation to local bucks on growth ...
Gebregiorgis, A. (Adugna) +2 more
core +1 more source
Economic viability of banana peel and sweet potato vines in diets for rabbits
, 2023 Abstract The objective of this work was to study the economic feasibility of using banana peel (BP) and sweet potato vines (SPV) as substitutes for maize and alfalfa hay in diets for rabbits. BP and SPV were chosen to replace maize and alfalfa hay, because in addition to the aforementioned ingredients having similar nutritional characteristics,
Diuly Bortoluzzi Falcone +4 more
openaire +1 more source
FermentationThis experiment was conducted to determine the nutrient composition of three agricultural by-products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative feeding value, effective energy value, and other indexes, and ...
Huiru Chen +5 more
doaj +1 more source
Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
Heliyon, 2019 As phytochemical-enriched edible greens, sweet potato (Ipomoea batatas L.) leaves have become popular. However, the profile and content of phytochemicals in sweet potato leaves are mostly unknown. We previously bred a purple-fleshed sweet potato P40 that
Xiaoyu Su +5 more
doaj +1 more source
Silver Ion Increases Endogenous Ethylene in Sweet Potato Vine Cuttings1
HortScience, 1979 Abstract Concentration of endogenous ethylene was higher in Ag + -treated cuttings of sweet potato ( Ipomoea batatas Lam.) than in the control or in cuttings subjected to 48°C for 2 minutes.
D. W. Walker +2 more
openaire +1 more source
Journal of Degraded and Mining Lands Management, 2023 Agricultural soil is possibly threatened by lead (Pb) contamination due to the intensive use of fertilizers. The rhizobacteria were recommended for the bioremediation of soils contaminated by low concentrations of Pb.
Reginawanti Hindersah +5 more
doaj +1 more source
The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake [PDF]
BIO Web of ConferencesPurple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing ...
Rahmawati Dina +5 more
doaj +1 more source