Results 131 to 140 of about 31,398 (209)

Expectation modulates the hedonic experiences of and midbrain responses to sweet flavour

Mainetto E, Westwater ML, Ziauddeen H, Diederen KM, Fletcher PC.   +4 more
europepmc   +1 more source

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Stevia as a Natural Sweetener: A Review

Cardiovascular and Hematological Agents in Medicinal Chemistry, 2020
Stevia rebaudiana of Asteraceae family is a perennial shurb. It is a sweetener herb also known as Sweet Weed, Sweet Leaf, Sweet Herbs and Honey Leaf, native to Argentina, Brazil and Paraguay.
Balakrishnan Arumugam
exaly   +2 more sources

Artificial Sweetener Enhances the Spread of Antibiotic Resistance Genes During Anaerobic Digestion.

Environmental Science and Technology, 2023
Artificial sweeteners have been frequently detected in the feedstocks of anaerobic digestion. As these sweeteners can lead to the shift of anaerobic microbiota in the gut similar to that caused by antibiotics, we hypothesize that they may have an ...
Guang Yang, Jinman Cao, Huiling Cui, X. Zhan, G. Duan, Yong-guan Zhu   +5 more
semanticscholar   +1 more source

Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review.

Journal of Agricultural and Food Chemistry, 2023
To achieve an adequate sense of sweetness with a healthy low-sugar diet, it is necessary to explore and produce sugar alternatives. Recently, glycoside sweeteners and their biosynthetic approaches have attracted the attention of researchers.
Guanyi Qu, Yanfeng Liu, Qinyuan Ma, Jianghua Li, Guocheng Du, Long Liu, Xueqin Lv   +6 more
semanticscholar   +1 more source

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network.

Food Research International, 2022
Identifying the taste characteristics of molecules is essential for the expansion of their application in health foods and drugs. It is time-consuming and consumable to identify the taste characteristics of a large number of compounds through experiments.
Weichen Bo, Dongya Qin, Xin Zheng, Yue Wang, Botian Ding, Yinghong Li, Gui-zhao Liang   +6 more
semanticscholar   +1 more source

Natural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risks

EXCLI Journal : Experimental and Clinical Sciences, 2021
Stevia rebaudiana is a South American plant, the cultivation of which is increasing worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose.
Victoria Peteliuk, Lesia Rybchuk, M. Bayliak, K. Storey, O. Lushchak   +4 more
semanticscholar   +1 more source

Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising

Pediatric obesity, 2022
The first phase of Chile's Law of Food Labelling and Advertising showed important declines in the sugar content of packaged foods, but it is unknown whether the law led to an increase in nonnutritive sweetener (NNS) intake, particularly among preschool ...
N. Rebolledo, M. Reyes, B. Popkin, Linda Adair, C. Avery, C. Corvalán, S. Ng, Lindsey Smith Taillie   +7 more
semanticscholar   +1 more source

Trends in artificial sweetener consumption: A 7-year wastewater-based epidemiology study in Queensland, Australia.

Science of the Total Environment, 2021
A 7-year temporal trend study of artificial sweetener consumption was performed by determining per capital mass loads in 293 influent wastewater samples collected from a wastewater treatment plant in Australia between 2012 and 2018.
Dandan Li, J. O'Brien, Benjamin J. Tscharke, P. Choi, F. Ahmed, Jack Thompson, Jochen F Mueller, Hongwen Sun, K. Thomas   +8 more
semanticscholar   +1 more source

Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener-T1R2-membrane systems.

Food Chemistry, 2021
Knowing the mechanism of action of sweet taste receptors is important for the design of new, healthy sweeteners. However, little is known about the structures and recognition mechanisms of these receptors. 28 sweeteners were assessed by molecular docking,
Yulu Miao, Hui-jun Ni, Xingyi Zhang, Fengdong Zhi, Xiang Long, Xuepeng Yang, Xiao He, Lujia Zhang   +7 more
semanticscholar   +1 more source

Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 in vitro mirrors sweetener stimulation of the gut-expressed receptor in vivo.

Biochemical and Biophysical Research Communications - BBRC, 2021
The perception of sweet is mediated by the sweet taste receptor T1R2-T1R3 expressed in taste cells of the lingual epithelium. This receptor is also expressed in intestinal enteroendocrine cells and is required for sensing luminal sugars and sweeteners to
K. Daly, A. Moran, M. Al-Rammahi, Darren Weatherburn, S. Shirazi-Beechey   +4 more
semanticscholar   +1 more source