Results 131 to 140 of about 16,827 (302)
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup
Damaged yacon roots, often discarded, are a rich source of sweet carbohydrates. In this context, yacon roots from the Hualqui and Crespo varieties were characterized and processed into low-calorie and low-glycemic syrups for sugar reduction in foods ...
Pedro A. R. Fernandes +9 more
doaj +1 more source
Citizen science deepens the ecological and climatic dimensions of mosquito surveillance
As mosquito‐borne diseases continue to expand worldwide, integrating citizen science into vector surveillance presents untapped potential. This study compares ecological models of Aedes albopictus, an invasive mosquito and global vector of dengue and other arboviruses, in Spain (2020–2022), using two contrasting data sources: traditional traps and ...
Catuxa Cerecedo‐Iglesias +2 more
wiley +1 more source
Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study
Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception.
Shashya Diyapaththugama +5 more
doaj +1 more source
In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred.
Volodymyr Tkach +2 more
doaj +1 more source
Studies using climatic gradients play a key role in our understanding of the importance of rainfall and temperature as factors regulating species diversity and distribution, and thus of likely responses to climate change. However, such studies currently consider above‐ground species only, ignoring the diverse hypogaeic (subterranean) invertebrate fauna.
François Brassard +3 more
wiley +1 more source
Ethanol from Sugar: The Case of Hidden Sugar Subsidies in Brazil
Agricultural and Food Policy, Resource /Energy Economics and Policy,
Schmitz, Andrew +2 more
core
Mentoring in Evaluation and Communication: Lessons From Action‐Research
ABSTRACT This article reviews the main elements of the Designing Evaluation and Communication for Impact (DECI) project approach to enhancing the learning function of evaluation. A capacity development project that provided mentoring in utilization‐focused evaluation and research communication, the DECI project incorporated a dual role as service ...
Ricardo Ramírez +3 more
wiley +1 more source
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source

