Results 111 to 120 of about 31,398 (209)

The non-synthetic sweeteners, miraculin and mogroside V, but not stevia, disrupt the intestinal epithelial barrier function through a sweet taste receptor-dependent mechanism. [PDF]

Sci Rep
Shil A, Amoakohene O, Chichger H.
europepmc   +1 more source

natural sweeteners vs artificial sweeteners

Natural and artificial sweeteners offer distinct approaches to sweetening foods and beverages. Natural sweeteners, derived from sources like plants and fruits, include honey, maple syrup, and stevia. These options often retain some nutrients and can contribute to a more complex flavor profile.
openaire   +1 more source

A low-calorie rebaudioside D-glucose-sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults. [PDF]

Front Nutr
Nakamura Y, Takahashi R, Ohkuri T.
europepmc   +1 more source

Taste sensitivity and consumption responses to sucrose and artificial sweeteners in <i>Drosophila melanogaster</i> and the impact of the microbiome. [PDF]

J Undergrad Res (Gainesv)
Kaochari S, Dehnel A, Ntiri E, Wong ACN.
europepmc   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Food Sci Nutr
Li K, Zhang C, Kang L, Mu Y, Li Z, Zhang J, Li G.   +6 more
europepmc   +1 more source

Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition. [PDF]

Foods
Dragomir N, Grigore DM, Pogurschi EN.
europepmc   +1 more source

Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. [PDF]

Int J Mol Sci
Rak K, Kolniak-Ostek J, Gajda R, Marcinkiewicz K, Nemś A, Raczkowska E.   +5 more
europepmc   +1 more source

Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]

Adv Nutr
Marchitti SA, Boon D, Jack M, Goodman JE.   +3 more
europepmc   +1 more source

The association of artificial sweeteners intake and risk of cancer: an umbrella meta-analysis. [PDF]

Front Med (Lausanne)
Abu-Zaid A, Kutbi E, Alshammari N, AlJurayyan AN, Adly HM, Saleh SAK, Baradwan S, Jamal M, Peer-Zada F, Mohamed S, Syed H, Ahmed RS, Abuzaid M, Alomar O.   +13 more
europepmc   +1 more source

The role of senescence indicators in the linkage between high-glycemic food intake and lung cancer: a Mendelian randomization study. [PDF]

J Clin Biochem Nutr
Ma Y, Huang S, Huang X, Wen Z, Zhou Y, Lei Z, Li R, Peng S, Qin J, Liang S, Zhong Y.   +10 more
europepmc   +1 more source