Results 121 to 130 of about 31,398 (209)

Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness score. [PDF]

Food Chem X
Kim A, Kim Y, Choi N, Lee J, Kim MJ.
europepmc   +1 more source

Human Gut Microbiome Can Degrade the Sweetener Acesulfame K with Potential Damaging Effects in the Intestinal Barrier Function. [PDF]

J Agric Food Chem
Bellanco A, Yépez-Notario C, Lozano M, Martínez-Cuesta MC, Requena T.   +4 more
europepmc   +1 more source

Dietary Patterns and Depressive Symptom Severity in the Hungarian Adult Population: Evidence from a Nationally Representative Survey. [PDF]

Nutrients
Ulambayar B, Nagy AC.
europepmc   +1 more source

Extracellular vesicles drive stress-induced antibiotic resistance spread in soil. [PDF]

Environ Sci Ecotechnol
Qin YF, Zhang WR, Wang L, Wang YF, Lin D, Cai TG, Li HZ, Huang QS, Rillig MC, Zhu D.   +9 more
europepmc   +1 more source

Artificial Sweeteners and Cardiovascular Risk in Hungary: Beyond Traditional Risk Factors. [PDF]

J Clin Med
Ulambayar B, Nagy AC.
europepmc   +1 more source

The Relationship Between Artificial Sweetener Intake from Soft Drinks and Internet Addiction Among Students: An Analytical and Cross-Sectional Study. [PDF]

Int J Environ Res Public Health
Lovrincevic Pavlovic N, Miskulin I, Kotromanovic Simic I, Drmic M, Markovic M, Milovanovic I, Jokic S, Radaus L, Simatic B, Miskulin M.   +9 more
europepmc   +1 more source

Comparison of the Cariogenic Potential of Two Sweeteners, Stevia and Aspartame, Based on Bacterial Inhibition and pH Reduction. [PDF]

Cureus
J R, Sain S.
europepmc   +1 more source

Prevalence of Artificial Sweetener Neotame in US-Marketed Disposable E-Cigarettes.

JAMA
Erythropel HC, Jabba SV, Mellinghoff RA, Garcia-Gallet V, Silinski P, Zimmerman JB, Jordt SE.   +6 more
europepmc   +1 more source