Results 101 to 110 of about 31,398 (209)

The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2016
M. Itkin   +21 more
semanticscholar   +1 more source

Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies. [PDF]

open access: yesNutrients
Čad EM   +14 more
europepmc   +1 more source

Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener

open access: yesEuropean Food Research and Technology, 2017
A. Saputro   +7 more
semanticscholar   +1 more source

Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action. [PDF]

open access: yesJ Xenobiot
Tkach VV   +6 more
europepmc   +1 more source

Development of a cell-based sweet perception model to study the metabolic effect of different sweeteners. [PDF]

open access: yesSci Rep
Zhu Q   +9 more
europepmc   +1 more source

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