Results 181 to 190 of about 31,398 (209)

Effects of a Carob-Pod-Derived Sweetener on Glucose Metabolism

Nutrients, 2018
Gemma Vilahur, Carmen Lambert, Lina Badimon   +2 more
exaly  

Sweeteners

Food Reviews International, 1987
H. van der Wel, A. van der Heijden, H. G. Peer   +2 more
openaire   +1 more source

Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener

Journal of Food Science, 2019
Young-Jung Wee, Jeong-Yong Cho, Youngmin Kim   +2 more
exaly  

SWEETENING COMPOSITIONS

2018
BROWNE DAMIAN, FANG YUAN, ZHANG NAIJIE
openaire   +6 more sources

GRANULAR SWEETENER

2001
ISHIDA HIROTOSHI, NAGAI TAKESHI, TAKEMOTO TADASHI, SUZUKI YUICHI   +3 more
openaire   +3 more sources

Optimisation of sweetener blends for the preparation of lassi

International Journal of Dairy Technology, 2010
Sumit Arora, Ashish K Singh
exaly  

Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

, 2017
N. A. Miele, Erliza K. Cabisidan, A. G. Plaza, P. Masi, S. Cavella, R. Monaco   +5 more
semanticscholar   +1 more source

Food texture and sweetener type modify sweetness perception in whey protein‐based model foods

, 2018
Ty B Wagoner, H. McCain, E. Foegeding, M. Drake   +3 more
semanticscholar   +1 more source

Natural sweetener

2009
KANNAR DAVID, KITCHEN BARRY JAMES
openaire   +3 more sources

The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose

, 2017
Yin Xu, Ziyan Lin, Yan Wang, Hui Zhang
semanticscholar   +1 more source