Results 161 to 170 of about 16,827 (302)

Production Response to Increased Imports: The Case of U.S. Sugar

open access: yes
This paper considers how the welfare of U.S. sugar producers can be affected by the use of production controls in the presence of rising sugar imports and falling sugar prices, taking into account the negative externalities associated with U.S.
Schmitz, Andrew, Kennedy, P. Lynn
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Is the Cognitive Ability of Fawn‐Footed Mosaic‐Tailed Rat Melomys cervinipes Offspring Related to Mothers’ Care or Cognitive Abilities?

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT The cognitive abilities of many non‐human animals have been investigated in recent years; however, outside of laboratory rodent strains, it is largely unknown how direct and indirect genetic factors influence the development of cognition. In a previous study, we found no impact of maternal genetic or non‐genetic effects on problem solving in ...
Misha K. Rowell, Tasmin L. Rymer
wiley   +1 more source

Evolutionary dynamics on a regular networked structured and unstructured multi‐population

open access: yesInternational Journal of Robust and Nonlinear Control, EarlyView., 2023
Abstract In this paper, we study collective decision‐making in a multi‐population framework, where groups of individuals represent whole populations that interact by means of a regular network. Each group consists of a number of players and every player can choose between two options.
Wouter Baar   +2 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

open access: yesJSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae   +9 more
wiley   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta   +6 more
wiley   +1 more source

U.S. - MEXICO SUGAR DISPUTE: IMPACT OF NAFTA ON THE SUGAR MARKET

open access: yes
A side agreement to the North American Free Trade Agreement (NAFTA) enables Mexico to ship more duty-free sugar to the United States than under the pre-1994 restrictive country-specific, tariff-rate quota (TRQ) policy. But U.S.
Houston, Jack E.   +3 more
core  

Chronological: International Sweetener Symposium, 1995-06-26

open access: yes, 1995
This folder contains Senator Inouye's address to the International Sweetener Symposium. In the address, Senator Inouye talks about the rise of the Hawaiian sugar industry in the past and the current loss of jobs in the Hawaiian sugar industry.

core  

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