Results 251 to 260 of about 16,827 (302)
Expectation modulates the hedonic experiences of and midbrain responses to sweet flavour
Mainetto E +4 more
europepmc +1 more source
Journal of Dairy Science, 2021 Camel milk, similar to cow milk, contains all of the essential nutrients as well as potentially health-beneficial compounds with anticarcinogenic, antihypertensive, and antioxidant properties.
Alina Buchilina, Kayanush Aryana
exaly +2 more sources
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Non-Caloric Sweeteners, Sweetness Modulators, and Sweetener Enhancers
Annual Review of Food Science and Technology, 2012For a new sweetness technology to realize strong commercial success, it must be safe, exhibit good taste quality, be sufficiently soluble and stable in food and beverage systems, and be cost effective and patentable. Assessments of the commercial promise of eight synthetic and eight natural non-caloric sweeteners are made relevant to these metrics ...
Grant E Dubois, Indra Prakash
exaly +3 more sources
Endeavour, 1974
Abstract Although the taste of a chemical compound can still not be predicted, the structural basis of sweetness is slowly beginning to emerge. Defined classes of chemical compound are thought to possess a common structural feature called a ‘glucophore’ which is responsible for the sweet sensation.
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Abstract Although the taste of a chemical compound can still not be predicted, the structural basis of sweetness is slowly beginning to emerge. Defined classes of chemical compound are thought to possess a common structural feature called a ‘glucophore’ which is responsible for the sweet sensation.
openaire +2 more sources
2012
Sweeteners in General T. Varzakas, A. Labropoulos, and S. Anestis Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides) Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti Sugar Alcohols (Polyols) G. A. Evrendilek Low Calorie Nonnutritive Sweeteners G.-P. Nikoleli and D. P. Nikolelis
+4 more sources
Sweeteners in General T. Varzakas, A. Labropoulos, and S. Anestis Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides) Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti Sugar Alcohols (Polyols) G. A. Evrendilek Low Calorie Nonnutritive Sweeteners G.-P. Nikoleli and D. P. Nikolelis
+4 more sources
2002
Polyols as sugar substitutes, intense sweeteners and some new carbohydrates are increasingly used in foods and beverages. Some sweeteners are produced by fermentation or using enzymatic conversion. Many studies for others have been published. This chapter reviews the most important sweeteners.
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Polyols as sugar substitutes, intense sweeteners and some new carbohydrates are increasingly used in foods and beverages. Some sweeteners are produced by fermentation or using enzymatic conversion. Many studies for others have been published. This chapter reviews the most important sweeteners.
openaire +2 more sources
Noncaloric Sweeteners: Their Position in the Sweetener Industry
1967Excerpts from the report Summary: The rapid increase in the consumption of noncaloric sweeteners, particularly cyclamate, in the early sixties has added a significant new dimension to the market for sweeteners in the United States. Prior to 1950, nearly all sales of noncaloric sweeteners and of foods sweetened with them apparently were made to persons ...
Ballinger, Roy A., Ballinger, Roy A.
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Sweetening Ontologies with DOLCE
2002In this paper we introduce the DOLCE upper level ontology, the first module of a Foundational Ontologies Library being developed within the WonderWeb project. DOLCE is presented here in an intuitive way; the reader should refer to the project deliverable for a detailed axiomatization.
Gangemi A +4 more
openaire +3 more sources
2018
Şeker,doğal olarak bulunduğu meyveler, sebzeler ve süt ürünleri ile tükettiğimizönemli bir besin maddesidir.Ayrıca, alışkanlıklarımızla ve besin ve meşrubatendüstrisi ile de doğrudan ilgilidir. Son zamanlarda dünyada yükselen şekertüketimi ile birlikte çocuklarda veyetişkinlerde aşırı kilo ve obezite artış göstermektedir.Birçok  ...
İŞGÖREN, Ayşenur, SUNGUR, Sıdıka
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Şeker,doğal olarak bulunduğu meyveler, sebzeler ve süt ürünleri ile tükettiğimizönemli bir besin maddesidir.Ayrıca, alışkanlıklarımızla ve besin ve meşrubatendüstrisi ile de doğrudan ilgilidir. Son zamanlarda dünyada yükselen şekertüketimi ile birlikte çocuklarda veyetişkinlerde aşırı kilo ve obezite artış göstermektedir.Birçok  ...
İŞGÖREN, Ayşenur, SUNGUR, Sıdıka
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The Sweetening of the World's Diet
Obesity Research, 2003AbstractObjective: Using data from many countries in the world combined with in‐depth U.S. dietary data, we explored trends in caloric sweetener intake, the role of urbanization and income changes in explaining these trends, and the contribution of specific foods to these changes.Research Methods and Procedures: Food disappearance data from 103 ...
Barry M, Popkin, Samara Joy, Nielsen
openaire +2 more sources