Results 261 to 270 of about 16,827 (302)
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2017
“Sweetening Death” presents a comparative analysis of the role of sugar and its transformation in funeral foods, remembrance rituals, documenting the ways the dead are perceived and understood as active or passive actors in their afterlives. Sugar, though widely available in the contemporary world, was initially utilized in memorialization and funereal
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“Sweetening Death” presents a comparative analysis of the role of sugar and its transformation in funeral foods, remembrance rituals, documenting the ways the dead are perceived and understood as active or passive actors in their afterlives. Sugar, though widely available in the contemporary world, was initially utilized in memorialization and funereal
openaire +1 more source
The metabolism of intense sweeteners
Xenobiotica, 1986Three organic acids (saccharin, acesulfame-K and cyclamate) are used or have been used extensively as intense sweeteners. Once absorbed from the gut they are eliminated, largely in the urine, without undergoing metabolism. Early studies using radiolabelled saccharin indicated the existence of limited metabolism, but this was not confirmed by later more
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An Experience With Artificial Sweeteners
JAMA: The Journal of the American Medical Association, 1965To the Editor:— Packets containing calcium saccharine and calcium cyclamate are popular as a substitute for sugar, and are widely used in low-calory soft drinks. The Food and Drug Administration has announced the safety of these chemicals for popular consumption.
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Sugars, Sweeteners, and Confections
2003Sugars are simple carbohydrates classified as monosaccharides or disaccharides (see Chap. 3). The common granulated or table sugar is the disaccharide sucrose, made of glucose and fructose. This chapter on sugars, sweeteners, and confections examines the sources, roles, and properties of sugars, the various types of nutritive sweeteners, and sugar ...
Vickie A. Vaclavik +1 more
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Searching for optimal low calorie sweetener blends in ternary & quaternary system
Food Quality and Preference, 2021Seo-Jin Chung, Seong-Bo Kim
exaly
Evaluating the Association Between Artificial Sweetener Intake and Indicators of Stress and Anxiety
International Quarterly of Community Health Education, 2023Paul Branscum
exaly