Results 281 to 290 of about 16,827 (302)

Development of Next Generation Stevia Sweetener: Rebaudioside M

Foods, 2014
Indra Prakash, Avetik Markosyan, Cynthia Bunders   +2 more
exaly  

Erythritol as sweetener—wherefrom and whereto?

Applied Microbiology and Biotechnology, 2017
Robert L Mach, Astrid R Mach-Aigner
exaly  

Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

Journal of Food Science, 2014
Carolyn F Ross
exaly  

Amygdala response to sucrose consumption is inversely related to artificial sweetener use

Appetite, 2012
D M Small, Dana M Small
exaly  

Tagatose: from a sweetener to a new diabetic medication?

Expert Opinion on Investigational Drugs, 2010
Leon Fogelfeld
exaly  

Determination of the artificial sweetener Sucralose® by capillary electrophoresis

Food Additives and Contaminants, 2003
J Stroka, E Anklam
exaly  

Cyclamates and Artificial Sweeteners

Diabetes, 1969
H C, Knowles, D M, Kipnis, H T, Ricketts
openaire   +2 more sources

Sweeteners

2001
Seppo Salminen, Anja Hallikainen
openaire   +1 more source

Sensory and Microbiological Quality of a Baked Product Containing Xylitol as an Alternative Sweetener

International Journal of Food Properties, 2007
Eleonora Winkelhausen, Ruzica Jovanovic-Malinovska, Elena Velickova   +2 more
exaly  

Optimisation of sweetener blends for the preparation of lassi

International Journal of Dairy Technology, 2010
Sumit Arora, Ashish Kumar Singh
exaly