Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans
Sweeteners
sweetening
Non-sucrose sweetener for pain relief in sick newborns
SWEETENING
Texture-sweetness Co-design of dysphagia Foods:Research on the textural regulation and sweetener release mechanisms of soy protein gels by sucrose and xylitol
Sweetening the selectin pot
Intake of Intense Sweeteners