Results 101 to 110 of about 21,755 (299)
Applications in Plant Sciences, EarlyView.Abstract Premise DNA barcoding for timber species identification requires comprehensive reference datasets, informative DNA barcodes, and cost‐effective protocols. We developed a workflow leveraging Hyb‐Seq (target capture sequencing and genome skimming) to address these challenges, and we tested it on four genera from the mahogany family (Meliaceae ...
Sidonie Bellot +14 more
wiley +1 more source
Drivers of tail evolution in squamates and their implications for the fossorial origin of snakes
The Anatomical Record, EarlyView.Abstract The axial skeleton serves as the primary structural support in all vertebrates and is subdivided into five distinct regions: cervical, thoracic, lumbar, sacral, and caudal. Relaxation of constraints acting on the terminal end of the axial skeleton has led to remarkable variation in caudal vertebrae number across Squamata.
Olivia Binfield +2 more
wiley +1 more source
ANALYSIS AND SYSTEMATIZATION OF ALTERNATIVE OF SUCROSE OSMOTICALLY ACTIVE SUBSTANCES
Вестник Северо-Кавказского федерального университета, 2022 The article presents the classification of osmotically active substances on various modification characteristics developed by the author: their composition and properties for preservation of dairy products and the classification of osmotically active ...
Maria Nikolaevna Strizhko +1 more
doaj
Artificial sweeteners in foodstuffs
, 2010 Tato bakalářská práce se zabývá náhradními sladidly používanými v potravinářství. V první části je uvedena charakteristika a členění náhradních sladidel. V této části jsou charakterizována následující sladidla: aspartam, acesulfam K, sukralóza, sacharin,
Krejčová, Dana
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Artificial sweeteners and perceived obesity and diabetes [PDF]
, 2018 Artificial sweeteners have been increasingly incorporated into our diets. Contrary to what is believed to alleviate the obesity and diabetes epidemic seen today, artificial sweeteners have shown to induce the very problem it was meant to repress. Studies
Kim, Yeachan
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Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Autism Research, EarlyView.ABSTRACT Auditory mismatch responses—mismatch negativity (MMN) and mismatch fields (MMF)—are well established electrophysiological markers of automatic auditory discrimination supported by short‐term sensory memory. These responses, typically elicited using passive oddball paradigms, are increasingly used to investigate sensory and language processing ...
Sara Cacciato‐Salcedo +4 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyExcessive sugar intake can lead to poor health outcomes. The use of sweeteners is considered as a strategy to reduce added sugar consumption. The presence of sweeteners in food products has increased significantly in many countries. Therefore, the aim of
Murat Gürbüz +5 more
doaj +1 more source
Popular Sweeteners and Their Health Effects
, 2010 Perceived health risks of artificial sweeteners are a controversial topic often supported solely by anecdotal evidence and distorted media hype. The aim of this study was to examine popular sweeteners and their health effects based upon valid scientific ...
Yaylaian, Ross Vahan +2 more
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British Journal of Clinical Pharmacology, EarlyView.Aims The repurposed use of favipiravir in COVID‐19 has been reported to have limited clinical efficacy, yet it has been widely used in some countries. Favipiravir causes mutagenesis in RNA viruses, and it is currently unknown whether it may have a measurable effect on the virus in humans.
Akosua A. Agyeman +9 more
wiley +1 more source