Results 121 to 130 of about 21,755 (299)

Sweeteners in Human Nutrition

, 2012
Tato bakalařská práce pojednává o významu sladidel ve výživě člověka. Uvádí výčet nejrozšířenějších sladidel a popisuje jejich původ, chemickou strukturu, kalorickou hodnotu, použití a další důležité vlastnosti.
Kopřivová, Monika
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High-Intensity Sweeteners

, 2020
U ovom su završnom radu razmatrana intenzivna sladila. Intenzivna sladila jedan su od prehrambenih aditiva koji se dodaje u procesu proizvodnje hrane. Mnoštvo ih je i imaju široku primjenu. Štetne posljedice konzumacije saharoze po ljudsko zdravlje u sve
Šakić, Katarina
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Data‐driven simulation of crude distillation using Aspen HYSYS and comparative machine learning models

The Canadian Journal of Chemical Engineering, EarlyView.
Integrated Aspen HYSYS–machine learning framework for predicting product yields and quality variables. Abstract Crude oil refining is a complex process requiring precise modelling to optimize yield, quality, and efficiency. This study integrates Aspen HYSYS® simulations with machine learning techniques to develop predictive models for key refinery ...
Aldimiro Paixão Domingos, Heleno Bispo, Thiago Vaz da Costa, Sérgio Mauro da Silva Neiro   +3 more
wiley   +1 more source

The Influence of Drosophila Spire and Myosin V During Mid‐Oogenesis Is Independent of Their Direct Interaction

Cytoskeleton, EarlyView.
ABSTRACT Cooperativity between cytoskeletal proteins is crucial for spatiotemporal coordination in biological processes, like oogenesis. In mammalian and Drosophila oogenesis, proper assembly and function of actin networks require coordination between actin assembly factors Spire and formins, as well as actin‐associated proteins like myosins and Rab ...
Joseph Y. Ong, Hannah M. Bailey, Emma Carley, Michelle Panzica, Merin Rixen, Neil Billington, Rong Liu, Margot E. Quinlan   +7 more
wiley   +1 more source

Artificial sweeteners

, 2017
Šećer je neizostavan sastojak hrane koju konzumiramo. Pretjerana konzumacija šećera uzrokuje pojavu karijesa, debljanje, dijabetes, itd. Sve više raste potrošnja zamjena za šećer zbog sve veće svijesti o opasnosti od učestale konzumacije bijelog šećera ...
Mešin, Ana Marija
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Sweeteners in confectionery industry [PDF]

, 2014
Današnja proizvodnja prehrambenih proizvoda nezamisliva je bez uporabe aditiva. U moru aditiva koji se mogu koristiti, veliku važnost imaju sladila, koja su neizostavna prvenstveno u proizvodnji gaziranih pića i konditorskih proizvoda.
Lacković, Ines
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Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Citizen science deepens the ecological and climatic dimensions of mosquito surveillance

Ecography, EarlyView.
As mosquito‐borne diseases continue to expand worldwide, integrating citizen science into vector surveillance presents untapped potential. This study compares ecological models of Aedes albopictus, an invasive mosquito and global vector of dengue and other arboviruses, in Spain (2020–2022), using two contrasting data sources: traditional traps and ...
Catuxa Cerecedo‐Iglesias, John R. B. Palmer, Frederic Bartumeus   +2 more
wiley   +1 more source

Macroecological relationships of ant diversity with increasing aridity in Australian tropical savannas: contrasting responses of epigaeic and hypogaeic assemblages

Ecography, EarlyView.
Studies using climatic gradients play a key role in our understanding of the importance of rainfall and temperature as factors regulating species diversity and distribution, and thus of likely responses to climate change. However, such studies currently consider above‐ground species only, ignoring the diverse hypogaeic (subterranean) invertebrate fauna.
François Brassard, Giovanny Destour, Tristan Klaftenberger, Alan N. Andersen   +3 more
wiley   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source