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Sladila su tvari koje daju slatki okus i dodaju se u hranu i piće. Danas se sve više teži tome da klasičan šećer, odnosno saharoza, bude zamijenjen nekom vrstom sladila kako bi se smanjila energetska vrijednost prehrambenih proizvoda i prevenirala pojava
Banožić, Sara
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Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
, 2007 Práca sa v teoretickej časti zaoberá charakteristikou a rozdelením náhradných sladidiel, v praktickej časti bol spracovaný prehľad náhradných sladidiel dostupných v tržnej sieti, dotazníkovou metódou boli zistené zvyklosti sladenia u dospelej popuácie a
Gajdúšková, Martina
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Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
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Food Chemistry International, EarlyView.Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
Artificial and natural sweeteners
, 2018 Šećer je neizostavni sastojak hrane koju konzumiramo, ali pretjerana konzumacija šećera uzrokuje pretilost, kardiovaskularne bolesti, dijabetes, itd. Podizanjem svijesti o opasnostima bijelog šećera, raste potrošnja zamjena za šećer. Na tržištu se nalazi
Knezović, Martina
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
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Food Safety and Health, EarlyView.Fenugreek and stevia extracts protect against dexamethasone‐induced testicular damage in male rats by enhancing antioxidant defenses, improving sperm quality, and restoring hormonal balance, highlighting their potential as natural therapeutics for preventing corticosteroid‐induced reproductive toxicity.
Mosab Gad +3 more
wiley +1 more source
International audienceBackground/Objectives: Studies have hypothesised that single-nucleotide polymorphisms (SNPs) in the TAS1R2 and TAS1R3 genes may alter sweet compound detection and eating habits, thereby increasing the risk of obesity.
Christine Belloir +7 more
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