Results 161 to 170 of about 21,755 (299)

Effects of artificial sweeteners on coronary heart disease: A 2-way 2-sample Mendelian randomization study and mediation analysis. [PDF]

Medicine (Baltimore)
Sun S, Zhang Y, Yi S.
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Monitoring Population Exposure to Low- and No-Calorie Sweeteners via Pooled Urine Analysis. [PDF]

Food Sci Nutr
Schröter NS, O'Brien JW, Bade R, Toms LL, Hobson P, Langguth D, Mueller JF.   +6 more
europepmc   +1 more source

Potencies and Efficacies of Sweeteners.

, 2016
Potencies and Efficacies of Sweeteners.
Tulu Buber (444663), Robert Bryant (444664), F. Raymond Salemme (444665), Daniel Long (358705), Francis Brennan (444662), R. Kyle Palmer (444661)   +5 more
core  

A comparison of monitoring methods for inferring demographics of a pond‐breeding amphibian population over 14 years

The Journal of Wildlife Management, EarlyView.
We used 4 sampling methods to estimate or index the abundance and sex ratio of spotted salamanders (Ambystoma maculatum) over 14 years. The present study highlights the importance of considering individual heterogeneity in capture probability when estimating abundance of pond‐breeding amphibians from capture data with imperfect detection. Abstract Long‐
Patrick D. Moldowan, Doug P. Armstrong, Glenn J. Tattersall, Njal Rollinson   +3 more
wiley   +1 more source

Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages. [PDF]

Food Sci Anim Resour
Kim KW, Kim D, Kang J, Yun CI, Kim YJ.
europepmc   +1 more source

Nonnutritive Sweeteners: Are They Safe?

, 2016
Examines several sugar substitutes in terms of food safety, product shelf life and effectiveness as ...
Riebl, Shaun K., Serrano, Elena L.
core  

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Ingredients to Mask the Aversive Taste of Medicines: Lessons from the Pharmaceutical and Food Industries and Home Remedies Adopted by Caregivers. [PDF]

Foods
Paul S, Yoo O, Locher C, Lim LY.
europepmc   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source