Results 181 to 190 of about 21,755 (299)

Targeting sweet taste receptor T1R2/T1R3: a new strategy for metabolic disease regulation and intervention of multiple organ diseases. [PDF]

Food Chem (Oxf)
Zhang J, Zhu L, Lu T, Zhan L.
europepmc   +1 more source

Dress for success: climate pressures predict fur insulation and body size in natural and reintroduced populations of a threatened marsupial

Oikos, EarlyView.
Phenotypic variation in functional traits underpins responses to environmental gradients, influencing thermoregulation, energy balance, and long‐term persistence under climate extremes. Climate change is altering these gradients globally, yet in species that have already disappeared from much of their range, adaptive phenotypes may have also been lost,
Jack Bilby, Kenny J. Travouillon, Emma Sherratt, William K. Cornwell, Katherine Moseby   +4 more
wiley   +1 more source

The new Dietary Guidelines for Americans: When national nutritional policy outpaces the evidence. [PDF]

Am J Prev Cardiol
Gulati M, Belardo D, Ostfeld RJ, American Society for Preventive Cardiology Nutrition Committeea.   +3 more
europepmc   +1 more source

Weak Association between Sweeteners or Sweetened Beverages and Diabetes [PDF]

The Journal of Nutrition, 2008
openaire   +2 more sources

DEVELOPMENT OF A HPLC-MS/MS MULTI-METHOD FOR THE ANALYSIS OF FOOD ADDITIVES WITH SPECIAL FOCUS ON SWEETENERS

Around 320 food additives, including sweeteners, are approved in the EU and may be used for technological purposes or to improve the organoleptic properties of food.
Schneider, Svenja, Darge, Sabrina, Esslinger, Susanne   +2 more
core  

What does coexistence mean? Insight from place‐based trajectories of pastoralists and bears encounters in the Pyrenees

People and Nature, EarlyView.
Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier, Manon Culos, Sylvie Guillerme, Antoine Doré, Helene Figari, John D. C. Linnell, Pierre‐Yves Quenette, Ruppert Vimal   +7 more
wiley   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

More pumas (Puma concolor) does not change perceptions: The mismatched response of ranchers to the presence of a top carnivore

People and Nature, EarlyView.
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo, Omar Ohrens, Cristina Mata, Juan Traba, Pablo Acebes, Benito A. González, Fernando R. Tortato, Rafael Hoogesteijn, Dania Goic, L. Mark Elbroch, Juan E. Malo   +10 more
wiley   +1 more source

Effects of saccharin on insulin sensitivity in adult, overweight individuals without diabetes: a real-world pilot study. [PDF]

J Endocr Soc
Kalin K, Rådholm K, Olsson L, Tremaroli V, Woodward M, Wennberg M, Bäckhed F, Rolandsson O.   +7 more
europepmc   +1 more source

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source