Don't You Know That You're Toxic? How Influencer‐Driven Misinformation Fuels Online Toxicity
ABSTRACT Research on misinformation has focused on message content and cognitive bias, overlooking how source type shapes toxic engagement. This study addresses that gap by showing that influencer‐driven misinformation does not merely increase toxicity: it reconfigures its nature and persistence through relational and social influence mechanisms ...
Giandomenico Di Domenico +2 more
wiley +1 more source
The association of artificial sweeteners intake and risk of cancer: an umbrella meta-analysis. [PDF]
Abu-Zaid A +13 more
europepmc +1 more source
We have developed a thermoresponsive microgel system for the selective enrichment of hyaluronic acid‐binding tumor cells. By modulating the adhesion on the microgel surface via temperature changes from 37°C to 30°C, we demonstrate a novel proof‐of‐principle for separating these tumor cell from white blood cells, which has potential applications in ...
Melanie Schmidt +8 more
wiley +1 more source
Non-nutritive sweeteners improve growth, reduce diarrhea, and modulate intestinal and systemic metabolism in weaned pigs. [PDF]
Jansen MR +6 more
europepmc +1 more source
Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry
ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui +4 more
wiley +1 more source
Determination of Artificial Sweeteners in Commercial Beverages: Do We Know What We Are Consuming? [PDF]
Castellanos M, Sanchez JM.
europepmc +1 more source
Is Your Patient Hungry? Screening for Food Insecurity in Dental Education
Journal of Dental Education, EarlyView.
Teresa A. Marshall +6 more
wiley +1 more source
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian +40 more
wiley +1 more source
Unveiling the impact of allulose on oral microbiota and biofilm formation via a cariogenic potential assessment platform. [PDF]
Han S +6 more
europepmc +1 more source
Weak Association between Sweeteners or Sweetened Beverages and Diabetes [PDF]
openaire +2 more sources

