Results 301 to 310 of about 63,331 (346)

Natural sweeteners: Sources, extraction and current uses in foods and food industries.

Food Chemistry, 2021
Roberto Castro-Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, David Lara-Nava, Mariana Chávez-Muñoz, Valeria Fernanda Velásquez-Chávez, Carlos Eduardo Hernández-Torres, Emilia Gontarek-Castro, Mohd Zamidi Ahmad   +8 more
semanticscholar   +1 more source

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Food Chemistry, 2022
Roberto Castro-Muñoz, Emilia Gontarek-Castro, Mohd Zamidi Ahmad   +2 more
exaly  

Sweetening Our Foods: Blending Sweeteners

The Diabetes Educator, 1994
openaire   +2 more sources

SWEETENERS | Intensive

2003
A.BASSOLI, L. MERLINI
openaire   +2 more sources

Cyclamate Sweeteners

JAMA: The Journal of the American Medical Association, 1977
openaire   +2 more sources

Cyclamate Sweeteners

JAMA: The Journal of the American Medical Association, 1976
openaire   +2 more sources

SWEETENING AGENTS

Nutrition Reviews, 2009
openaire   +2 more sources

Sweeteners

Food Reviews International, 1987
H. van der Wel, A. van der Heijden, H. G. Peer   +2 more
openaire   +1 more source

Sweetener

The Musical Times, 1977
Eric Sams, null Leoncavallo, P. Spada
openaire   +1 more source

Circular Sustainability of Sugarcane: Natural, Nutritious, and Functional Unrefined Sweeteners That Meet New Consumer Demands

Sugar Tech, 2021
G. Eggleston, G. Aita, A. Triplett
semanticscholar   +1 more source