Results 331 to 340 of about 63,331 (346)

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

Food and Chemical Toxicology, 2017
Marcio Carocho, Patricia Morales, Isabel C. F. R. Ferreira   +2 more
exaly  

Kinetics and modeling of artificial sweeteners degradation in wastewater by the UV/persulfate process

Water Research, 2019
Jinju Geng
exaly  

SWEETENING

1943
openaire   +1 more source

Sugar‐sweetened beverages

Obesity Reviews, 2013
openaire   +2 more sources

sweetening, adj.

2023
openaire   +1 more source

Sweetening ferroptosis spread

Nature Chemical Biology
Tiantian Sun, Jin Gao, Quan Chen
openaire   +2 more sources

Sweetened Dummies

BMJ, 1962
E. M. Sefton, J. Fletcher
openaire   +1 more source

Noncaloric Sweetening Agents

The American Journal of Clinical Nutrition, 1968
openaire   +2 more sources

sweetening

2014
openaire   +1 more source

Low‐calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

Comprehensive Reviews in Food Science and Food Safety, 2006
exaly