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Sugars and other sweeteners [PDF]

The bachelor thesis deals with the topic of sugars and other sweeteners. In the theoretical part, a brief overview of carbohydrates in terms of nutrition, composition and basic breakdown is given.
Krejčí, Martina
core   +1 more source

Spontaneous Non‐Catalyzed Molecular Reactions and Interactions in the Human Body: Biomedical Implications

Advanced Science, EarlyView.
ABSTRACT The human body functions as a natural reactor for a vast network of chemical and biological reactions and physical interactions among small molecules, proteins, cells, and numerous other components. These reactions/interactions are essential for maintaining normal physiological functions.
Yuhao Cai, Chao Zhao
wiley   +1 more source

Sweeteners Show a Plasticizing Effect on PVP K30—A Solution for the Hot-Melt Extrusion of Fixed-Dose Amorphous Curcumin-Hesperetin Solid Dispersions

Pharmaceutics
The co-administration of curcumin and hesperetin might be beneficial in terms of neuroprotective activity; therefore, in this study, we attempted to develop a fixed-dose formulation comprising these two compounds in an amorphous state.
Kamil Wdowiak, Lidia Tajber, Andrzej Miklaszewski, Judyta Cielecka-Piontek   +3 more
doaj   +1 more source

Consumption of Bifidobacterium lactis Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes

Journal of Nutritional Science, 2013
Elderly adults have alterations in their gut microbiota and immune functions that are associated with higher susceptibility to infections and metabolic disorders.
Sujira Maneerat, Markus J. Lehtinen, Caroline E. Childs, Sofia D. Forssten, Esa Alhoniemi, Milin Tiphaine, Parveen Yaqoob, Arthur C. Ouwehand, Robert A. Rastall   +8 more
doaj   +1 more source

PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN

Jurnal Teknologi dan Industri Pangan, 2020
Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah, Dian Puspitasari, Lince   +2 more
doaj   +1 more source

Sweetening WordNet with DOLCE

AI Mag., 2003
Despite its original intended use, which was very different, WORDNET is used more and more today as an ontology, where the hyponym relation between word senses is interpreted as a subsumption relation between concepts. In this article, we discuss the general problems related to the semantic interpretation of WORDNET taxonomy in light of rigorous ...
Gangemi A, Guarino N, Masolo C, Oltramari A   +3 more
openaire   +4 more sources

Decoding the Mechanism of Action of a Parasite TGFβ Antagonist Inspires the Creation of Cell‐Type‐Specific TGFβ Modulators

Advanced Science, EarlyView.
The mammalian TGFβ interacts with ubiquitously expressed TGFBR1 and TGFBR2, and current TGFβ‐targeting agents are non‐cell‐selective. The cooperative interaction of the modular parasite TGFβ antagonist with multiple host (co‐)receptors empowers the design of TGM chimeras and bispecific antibodies that activate or inhibit TGFβ signaling in a cell ...
Maarten van Dinther, Tristin Schwartze, Jiying Zhang, Kun Fan, Gerard van der Zon, Luke Power, Cynthia S. Hinck, Claire Ciancia, Ananya Mukundan, Roman Gonzalez‐Prieto, Peter van Veelen, Rick M. Maizels, Andrew P. Hinck, Peter ten Dijke   +13 more
wiley   +1 more source

Sweeteners - Pharmacology, Biotechnology & Applications

, 2018
International audienceThis handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects ...
Ramawat, Kishan Gopal, Merillon, Jean-Michel   +1 more
core   +1 more source

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception

Beverages
Chocolate-flavored milk contributes to excessive intake of added sugars among children and adolescents, which why it is a good candidate product for sucrose replacement. This study investigates how replacing sucrose partially or completely with different
Glenn Birksø Hjorth Andersen, Caroline Laura Dam Christensen, John C. Castura, Niki Alexi, Derek V. Byrne, Ulla Kidmose   +5 more
doaj   +1 more source

National wastewater reconnaissance of artificial sweetener consumption and emission in Australia

Environment International, 2020
Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li, Jake W. O'Brien, Benjamin J. Tscharke, Phil M. Choi, Qiuda Zheng, Fahad Ahmed, Jack Thompson, Jiaying Li, Jochen F. Mueller, Hongwen Sun, Kevin V. Thomas   +10 more
doaj   +1 more source