Results 71 to 80 of about 21,755 (299)

Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19

Frontiers in Nutrition
Sugar reduction is a major public health priority. Due to the assumed correlation between dietary sweetness and sugars intake, some organizations suggest minimizing dietary sweetness regardless of source.
Inga Kutepova, Alison Kamil, Alissa R. Wilson, Colin D. Rehm   +3 more
doaj   +1 more source

TDP‐43 Aggregation: The Healthy‐Toxic Balance of the Prion‐Like Domain

Advanced Science, EarlyView.
TDP‐43 function relies on a delicate balance between reversible phase‐separated states and irreversible aggregation. Under physiological conditions, TDP‐43 forms dynamic droplets and oligomers that support normal cellular functions. In pathological contexts, this balance shifts toward aberrant aggregation, leading to toxic species.
Luca Zangrando, Emanuele Buratti, Francesca Paron   +2 more
wiley   +1 more source

Determination of 18 sweeteners in Baijiu based on ultra-high performance liquid chromatography-tandem mass spectrometry technology [PDF]

Zhongguo niangzao
A method for the simultaneous determination of 18 sweeteners in Baijiu was established with ultra-performance liquid chromatography-tandem mass spectrometry method, quantification was carried out using the matrix-matched standard curve external standard ...
CHEN Kai, ZHOU Haiyan, WEI Wei, HUANG Lijuan, XIANG Yuanyuan, HE Yang, WEI Yutao, LI Daoxia
doaj   +1 more source

Tandem Duplication‐Driven Neofunctionalization of UDP‐Glycosyltransferases Shapes the Diversification of Triterpenoid Saponins in the Cucurbitaceae

Advanced Science, EarlyView.
We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang, Mengmeng Li, Xuehui Dai, Yanchen Zhang, Yuhan Wu, Zhaotao Yan, Chenfei Tian, Hongkai Fan, Haili Liu, Xiaowei Zhang, Yiming Yang, Jiayu Lu, Yuwei Sun, Yong Wang   +13 more
wiley   +1 more source

The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK Biobank participants: a large prospective cohort study

Frontiers in Nutrition
BackgroundTea consumption has been associations with a lower risk of mortality and numerous health benefits. However, it is still unclear whether consuming tea with or without sugar or sweeteners has different effects on mortality.
Hao Huang, Lei Zhang, Ding Zhang, Miaomiao Yang, Ying Lin, Zhiyong Wang, Pei Wei, Jiaqi Lin, Jingyao Huang, Pengfei Wei, Yinggang Chen, Baochang He, Ming Zhang, Dongsheng Hu, Fulan Hu   +14 more
doaj   +1 more source

Sweeteners and health [PDF]

, 2014
Šećer je neizostavan sastojak hrane koju konzumiramo, ali pretjerana konzumacija šećera uzrokuje debljanje, pojavu karijesa, dijabetesa itd. Podizanjem svijesti o opasnostima bijelog šećera, raste potrošnja zamjena za šećer, a na tržištu se nalazi niz ...
Krtanjek, Jelena
core  

Stiffness‐Activated Stellate Cells Drive Pancreatic Cancer Liver Colonization via GMFG‐TNS4 Signaling

Advanced Science, EarlyView.
Fibrotic liver stiffness activates hepatic stellate cells through Piezo1‐dependent calcium influx and ER stress, promoting EV‐associated GMFG release. Delivered GMFG engages TNS4 in pancreatic cancer cells, triggering FAK/AKT signaling, adhesion, and fatty acid synthesis.
Biwen Zhu, Jian Wan, Xue Zhang, Jiashuai Yan, Xi Chen, Xiaoqi Guan, Qianqian Ren, Tao Yang, Di Wu, Qingsong Guo, Yibing Guo, Yuhua Lu   +11 more
wiley   +1 more source

Advances in Molecularly Imprinted Electrochemical Platforms for Food Quality Control: Targeting Antioxidants, Sweeteners, Colorants, Contaminants and Toxicants

Chemosensors
Ensuring food safety and quality has become increasingly critical due to the complexities introduced by globalization, industrialization, and extended supply chains. Traditional analytical methods for food quality control, such as chromatography and mass
Lu Zhang, Shichao Zhao, Jiangwei Zhu, Li Fu   +3 more
doaj   +1 more source

Alternative sweeteners to sucrose

, 2018
Namen diplomske naloge je raziskati področje alternativnih sladil saharozi, med katere uvšrčamo kemijsko sintetizirana oziroma umetna sladila in naravna sladila.
Ahačič, Špela
core  

Have High-Intensity Sweeteners Reached Their Peak? [PDF]

, 2017
H igh-intensity-also called low-calorie or artificialsweeteners are increasi~ gly being used in a wide range of "diet'' foods and beverages. In fact, their growth has firmly established them as a third major sweetener option, along with sugar and com ...
Buzzanell, Peter, Gray, Fred
core   +1 more source