Results 191 to 200 of about 38,103 (257)

Identification of Sex-Related Genes from the Three-Spot Swimming Crab Portunus sanguinolentus and Comparative Analysis with the Crucifix Crab Charybdis feriatus. [PDF]

Animals (Basel), 2021
Zhang Y, Waiho K, Ikhwanuddin M, Ma H.
europepmc   +1 more source

Key species drive community and functional stability of segment-specific gut microbiomes after the swimming crab molting. [PDF]

IMetaOmics
Lin W, Niu M, Mu C, Wang C, Ye Y.
europepmc   +1 more source

Genetic population subdivision of the blue swimming crab (Portunus pelagicus) across Indonesia inferred from mitochondrial DNA: Implication to sustainable fishery. [PDF]

PLoS One, 2021
Madduppa H, Martaulina R, Zairion Z, Renjani RM, Kawaroe M, Anggraini NP, Subhan B, Verawati I, Sani LMI.   +8 more
europepmc   +1 more source

Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (<i>Charybdis japonica</i>): Implications for Accurate Species Recognition and Sustainable Management. [PDF]

Foods
Zhang B, He Y, Meenu M, Liu Y, Jiang Y.
europepmc   +1 more source

Corazonin Stimulates Ecdysteroid Synthesis during the Molting Process of the Swimming Crab, Portunus trituberculatus. [PDF]

Biology (Basel)
Xie X, Zhang J, Tu S, Zhou Q, Zhu D.
europepmc   +1 more source

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]

Food Chem X
Pimsannil K, Palamae S, Fan X, Zhao Q, Zhang B, Benjakul S.   +5 more
europepmc   +1 more source

Mitochondrial, nuclear and morphological differentiation in the swimming crab Liocarcinus depurator along the Atlantic-Mediterranean transition. [PDF]

Sci Rep
García-Merchán VH, Palero F, Rufino M, Macpherson E, Abelló P, Pascual M.   +5 more
europepmc   +1 more source

Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus). [PDF]

Aquac Nutr
Zhu T, Jin M, Peng H, Zhao W, Shen Y, Xie S, Zhou Q.   +6 more
europepmc   +1 more source

Fattening of the Blue Swimming Crab Portunus pelagicus (Linnaeus)

Journal of Fisheries and Aquatic Science, 2007
P. Soundarapa, S. Dominic Ar
openaire   +1 more source

Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus. [PDF]

Antioxidants (Basel)
Deng Y, Xie S, Zhan W, Peng H, Cao H, Tang Z, Tian Y, Zhu T, Jin M, Zhou Q.   +9 more
europepmc   +1 more source