Results 41 to 50 of about 9,134 (238)

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Food Frontiers, Volume 3, Issue 4, Page 641-665, December 2022., 2022
An overview elaborating various farm‐to‐fork pathogenicmitigation strategies at different stages of food chain is presented and a special emphasis is given on application of advanced novel food processing andpreservation techniques. Abstract Foodborne zoonoses are the most neglected discipline due to a lack of awareness of potential health hazards ...
Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad   +2 more
wiley   +1 more source

Use of Subtherapeutic Tylvalosin Against <i>Mycoplasma hyopneumoniae</i>: Implications For Respiratory Microbiome Dysbiosis and Swine Lung Health. [PDF]

Transbound Emerg Dis
Enzootic pneumonia (EP) caused by Mycoplasma hyopneumoniae (M. hyopneumoniae) has a significant impact on swine production. Subtherapeutic exposures of tylvalosin in swine, often due to inconsistent dosing in feed or water, promote antimicrobial resistance.
Toledo LT, Polveiro RC, Diamantino CA, Simão GMR, Pereira CER, Costa EF, Moreira MAS, Marks FS.   +7 more
europepmc   +2 more sources

Variation in hemolytic activity of Brachyspira hyodysenteriae strains from pigs [PDF]

, 2016
Brachyspira hyodysenteriae is the primary cause of swine dysentery, which is responsible for major economic losses to the pig industry worldwide. The hemolytic activity of 10 B.
Boyen, Filip, De Pauw, Nele, Ducatelle, Richard, Haesebrouck, Freddy, Mahu, Maxime, Martel, An, Pasmans, Frank, Vande Maele, Lien, Verlinden, Marc   +8 more
core   +4 more sources

Survey of Salmonellae occurrence in meat‐producing rabbitries in Switzerland

Veterinary Record Open, Volume 9, Issue 1, December 2022., 2022
Abstract Background An outbreak of salmonellosis due to Salmonella Typhimurium was detected coincidentally in a Swiss meat rabbitry, given that surveillance of Salmonella in rabbits is not mandatory in Switzerland. Methods To assess the extent of potentially subclinical Salmonella carriage in meat rabbits, faecal pool samples of 50 farms (90% of Swiss ...
Julia Schädler, Julia Schwarz, Judith Peter‐Egli, Gertraud Schüpbach‐Regula, Danja Wiederkehr, Sarah Albini   +5 more
wiley   +1 more source

Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

Porcine Health Management, 2022
Background Swine dysentery (SD) is a severe infectious disease with a relevant impact on pig production usually caused by Brachyspira hyodysenteriae, although B. hampsonii causes an identical clinical picture.
Manuel Gómez-García, Héctor Argüello, Lucía Pérez-Pérez, Clara Vega, Héctor Puente, Óscar Mencía-Ares, Pedro Rubio, Ana Carvajal   +7 more
doaj   +1 more source

Welfare of pigs on farm

EFSA Journal, Volume 20, Issue 8, August 2022., 2022
Abstract This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and expert opinion. All pig categories were assessed: gilts and dry sows, farrowing and lactating sows, suckling piglets, weaners, rearing pigs and boars. The most relevant husbandry systems used in Europe are described.
EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Olaf Mosbach‐Schulz, Barbara Padalino, Helen Clare Roberts, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Sandra Edwards, Sonya Ivanova, Christine Leeb, Beat Wechsler, Chiara Fabris, Eliana Lima, Olaf Mosbach‐Schulz, Yves Van der Stede, Marika Vitali, Hans Spoolder   +29 more
wiley   +1 more source

Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Brachyspira hyodysenteriae in swine

EFSA Journal, Volume 20, Issue 3, March 2022., 2022
Abstract Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial‐resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on ...
EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, José Luis Gonzales Rojas, Christian Gortázar, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Ståhl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Francesca Baldinelli, Alessandro Broglia, Lisa Kohnle, Yves Van der Stede, Julio Alvarez   +24 more
wiley   +1 more source

The levels of Brachyspira hyodysenteriae binding to porcine colonic mucins differ between individuals, and binding is increased to mucins from infected pigs with de novo MUC5AC synthesis [PDF]

, 2015
Brachyspira hyodysenteriae colonizes the pig colon, resulting in mucohemorrhagic diarrhea and growth retardation. Fecal mucus is a characteristic feature of swine dysentery; therefore, we investigated how the mucin environment changes in the colon during
Boyen, Filip, De Pauw, Nele, Fernandez, Harvey R, Haesebrouck, Freddy, Lindén, Sara K, Mahu, Maxime, Martel, An, Pasmans, Frank, Premaratne, Pushpa, Quintana-Hayashi, Macarena P, Teymournejad, Omid, Vande Maele, Lien   +11 more
core   +2 more sources

One Health: EAACI Position Paper on coronaviruses at the human‐animal interface, with a specific focus on comparative and zoonotic aspects of SARS‐CoV‐2

Allergy, Volume 77, Issue 1, Page 55-71, January 2022., 2022
Abstract The latest outbreak of a coronavirus disease in 2019 (COVID‐19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), evolved into a worldwide pandemic with massive effects on health, quality of life, and economy. Given the short period of time since the outbreak, there are several knowledge gaps on the comparative and ...
Anna D. J. Korath, Jozef Janda, Eva Untersmayr, Milena Sokolowska, Wojciech Feleszko, Ioana Agache, Ahmed Adel Seida, Katrin Hartmann, Erika Jensen‐Jarolim, Isabella Pali‐Schöll   +9 more
wiley   +1 more source

Evidence that the 36kb plasmid of Brachyspira hyodysenteriae contributes to virulence [PDF]

, 2011
Swine dysentery (SD) results from infection of the porcine large intestine with the anaerobic intestinal spirochaete Brachyspira hyodysenteriae. Recently the genome of virulent Australian B. hyodysenteriae strain WA1 was sequenced, and a 36. kilobase (kb)
Bellgard, M.I., Hampson, D.J., La, T., O'Hara, A.J., Phillips, N.D., Wanchanthuek, P.   +5 more
core   +2 more sources