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The Efficacy of Two Phytogenic Feed Additives in the Control of Swine Dysentery
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro.
Nikola Delić +6 more
doaj +1 more source
Diet has been implicated as a major factor impacting clinical disease expression of swine dysentery and Brachyspira hyodysenteriae colonization. However, the impact of diet on novel pathogenic strongly beta-hemolytic Brachyspira spp.
Bailey L Wilberts +8 more
doaj +1 more source
Background Knowledge of the cytokine response at infection with Brachyspira hyodysenteriae can help understanding disease mechanisme involved during swine dysentery.
Jensen-Waern Marianne +3 more
doaj +1 more source
Evidence that the 36kb plasmid of Brachyspira hyodysenteriae contributes to virulence [PDF]
Swine dysentery (SD) results from infection of the porcine large intestine with the anaerobic intestinal spirochaete Brachyspira hyodysenteriae. Recently the genome of virulent Australian B. hyodysenteriae strain WA1 was sequenced, and a 36. kilobase (kb)
Bellgard, M.I. +5 more
core +2 more sources
Swine dysentery is a severe enteric disease in pigs, which is characterized by bloody to mucoid diarrhea and associated with reduced growth performance and variable mortality. This disease is most often observed in grower–finisher pigs, wherein susceptible pigs develop a significant mucohemorrhagic typhlocolitis following infection with strongly ...
openaire +1 more source
The levels of Brachyspira hyodysenteriae binding to porcine colonic mucins differ between individuals, and binding is increased to mucins from infected pigs with de novo MUC5AC synthesis [PDF]
Brachyspira hyodysenteriae colonizes the pig colon, resulting in mucohemorrhagic diarrhea and growth retardation. Fecal mucus is a characteristic feature of swine dysentery; therefore, we investigated how the mucin environment changes in the colon during
Boyen, Filip +11 more
core +2 more sources
Risk factors associated with swine dysentery in East-European pig production units [PDF]
The objective of the present study was to determine the risk factors for swine dysentery in East-European middle-size to large farrow to finish units with separate breeding and grower-finisher facilities.
Mirko C.P., Bilkei G.
doaj +1 more source
Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae
Background Brachyspira infections are causing major losses to the pig industry and lead to high antimicrobial use. Treatment of Brachyspira (B.) hyodysenteriae infections may be problematic due to the high level of antimicrobial resistance.
Willem Neirynck +7 more
doaj +1 more source
Use of Subtherapeutic Tylvalosin Against <i>Mycoplasma hyopneumoniae</i>: Implications For Respiratory Microbiome Dysbiosis and Swine Lung Health. [PDF]
Enzootic pneumonia (EP) caused by Mycoplasma hyopneumoniae (M. hyopneumoniae) has a significant impact on swine production. Subtherapeutic exposures of tylvalosin in swine, often due to inconsistent dosing in feed or water, promote antimicrobial resistance.
Toledo LT +7 more
europepmc +2 more sources
Brachyspira hyodysenteriae is the principal cause of swine dysentery, a disease that threatens economic productivity of pigs in many countries as it can spread readily within and between farms, and only a small number of antimicrobials are authorized for
Emma Stubberfield +11 more
doaj +1 more source

