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Food Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi +3 more
wiley +1 more source
Transboundary and Emerging Diseases, Volume 2025, Issue 1, 2025.Enzootic pneumonia (EP) caused by Mycoplasma hyopneumoniae (M. hyopneumoniae) has a significant impact on swine production. Subtherapeutic exposures of tylvalosin in swine, often due to inconsistent dosing in feed or water, promote antimicrobial resistance.
Leonardo Teófilo Toledo +8 more
wiley +1 more source
Proteoglycan 4 (PRG4) treatment improves skin wound healing in a porcine model
The FASEB Journal, Volume 38, Issue 6, 31 March 2024.Proteoglycan 4 (PRG4) is commonly found in synovial fluid of the articular joint and serves as a boundary lubricant of articular cartilage. Interestingly, we show that human recombinant proteoglycan 4 (rhPRG4) improves healing of porcine full‐thickness skin injuries. rhPRG4 treatment decreases fibrosis, increases vascularization, and retains adipocytes
Nicoletta Ninkovic +5 more
wiley +1 more source
Acute health problems in industrial production of swine and possible solutions [PDF]
Veterinarski Glasnik, 2002 The main characteristic of swine herds in the territory of the Republic of Serbia is an unsatisfactory health status accompanied by increased incidence of contagious parasitic, genetic and other disorders.
Gagrčin Mladen +3 more
doaj +1 more source
The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms
BMC Veterinary Research, 2018 Background Direct and indirect contact among animals and holdings are important in the spread of Brachyspira hyodysenteriae. The objective of this study was to investigate the role of slaughterhouse vehicles in spreading B.
Enrico Giacomini +7 more
doaj +1 more source
BMC Veterinary Research, 2020 Background Swine dysentery (SD) is a diarrheal disease in fattening pigs that is caused by the strongly hemolytic species Brachyspira (B.) hyodysenteriae, B. hampsonii and B. suanatina. As weakly hemolytic Brachyspira spp. are considered less virulent or
Jessica Joerling +3 more
doaj +1 more source
The economic implications of the enteric disease complex and its control by the utilization of pleuromutillins in swine [PDF]
Medicamentul Veterinar, 2007 The enteric disease complex may have a great economic impact by decreasing the growth of the animals, the conversion-rate of the fodder and, implicitly, the quality of carcass.
Veturia Ileana Nueleanu +3 more
doaj
The Agricultural Antibiotic Carbadox Induces Phage-mediated Gene Transfer in Salmonella
Frontiers in Microbiology, 2014 Antibiotics are used for disease therapeutic or preventative effects in humans and animals, as well as for enhanced feed conversion efficiency in livestock. Antibiotics can also cause undesirable effects in microbial populations, including selection for
Bradley L. Bearson +6 more
doaj +1 more source
Minimum inhibitory concentration of Brazilian Brachyspira hyodysenteriae strains
Pesquisa Veterinária Brasileira: The objectives of this study were to characterize Brachyspira hyodysenteriae isolates and to evaluate the antimicrobial susceptibility patterns of strains obtained from pigs in Brazil based on the minimal inhibitory concentration test (MIC).
Amanda G.S. Daniel +7 more
doaj +1 more source
Frontiers in Microbiology, 2018 Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human cases linked to pork consumption. In the last two decades many countries have put considerable effort into the control of the infection by surveillance and
Hector Argüello +10 more
doaj +1 more source