Results 71 to 80 of about 3,021 (198)
Analysis of lipopolysaccharide antigens of Treponema hyodysenteriae [PDF]
, 1989 Lipopolysaccharide (LPS) extracts obtained from Treponema hyodysenteriae of serogroups A, B, D and E, and from T. innocens were examined by SDS-polyacrylamide gel electrophoresis (SDS-PAGE), silver-staining, and immunoblotting with hyperimmune rabbit ...
Combs, B., Hampson, D.J., Mhoma, J.R.L.
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Animals, 2023 Brachyspira hyodysenteriae and Lawsonia intracellularis coinfection has been observed in the diagnostic routine; however, no studies have evaluated their interaction.
Amanda G. S. Daniel +16 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 2, Page 362-375, March 2025.ABSTRACT In the swine industry, there is a strong need to replace an antibiotic growth promoter (AGP) used as feed additives in weaned piglets to enhance nutrient utilization in their diets and improve growth performance. Lactobacillus sakei HS‐1 strain is a microbial preparation isolated from pickles.
Kazuki Matsubara +8 more
wiley +1 more source
Pathogenicity of porcine intestinal spirochetes in gnotobiotic pigs [PDF]
, 1994 Twelve intestinal spirochete strains of porcine origin were characterized on the basis of their phenotypic properties, by multilocus enzyme electrophoresis, and by pathogenicity testing in gnotobiotic pigs.
D J Hampson +11 more
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Porcine Health Management, 2022 Background The treatment of swine dysentery (SD) has become constrained in recent years due to the limited availability of effective drugs combined with a rise in antimicrobial resistance.
Clara Vega +7 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi +3 more
wiley +1 more source
Epidemiological aspects of swine dysentery in the midwestern United States [PDF]
, 1981 The microtitration agglutination test (MAT) and the enzyme-linked immunosorbent assay (ELISA) developed to detect antibodies in pig sera against Treponema hyodysenteriae, were evaluated as methods to determine the prevalence of swine dysentery. Sera were
Egan, Isabel
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Swine Dysentery: A Review [PDF]
, 1971 Swine dysentery was first described by Whiting, Doyle, and Spray in Indiana in 1921. It is a contagious infectious disease characterized by mucohemorrhagic diarrhea. The disease has been reported from most parts of the world.
Glock, R., Harris, D.
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The influence of diet on the development of swine dysentery upno experimental infection [PDF]
, 2003 The purpose of the present study was to evaluate the effect of fermented liquid food (FLF) and the addition of lactic acid to a diet based on wheat and barley on the development of swine dysentery in pigs experimentally infected with a Danish field ...
R.H. Lindecrona +5 more
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Proteoglycan 4 (PRG4) treatment improves skin wound healing in a porcine model
The FASEB Journal, Volume 38, Issue 6, 31 March 2024.Proteoglycan 4 (PRG4) is commonly found in synovial fluid of the articular joint and serves as a boundary lubricant of articular cartilage. Interestingly, we show that human recombinant proteoglycan 4 (rhPRG4) improves healing of porcine full‐thickness skin injuries. rhPRG4 treatment decreases fibrosis, increases vascularization, and retains adipocytes
Nicoletta Ninkovic +5 more
wiley +1 more source