Results 81 to 90 of about 8,617 (202)

Human intestinal spirochetes are distinct from Serpulina hyodysenteriae [PDF]

open access: yes, 1993
Twenty-nine intestinal spirochetes isolated from Australian aboriginal children and six strains from Italian adults (HRM1, -2, -4, -5, -7, and -14) were genetically examined at 15 enzyme loci by using multilocus enzyme electrophoresis.
Lee, J.I.   +3 more
core   +1 more source

The 23S rRNA gene PCR-RFLP used for characterization of porcine intestinal spirochete isolates [PDF]

open access: yes, 2006
Using three reference strains of Brachyspira hyodysenteriae (B204, B234, B169), one B. pilosicoli (P43/6/78), one B. murdochii (56-150), one B. intermedia (PWS/A), one B. innocens (B256) and ten Korean isolates, PCR-RFLP analysis of DNA encoding 23S rRNA
Kim, T.J., Lee, J.L.
core   +2 more sources

Proteoglycan 4 (PRG4) treatment improves skin wound healing in a porcine model

open access: yesThe FASEB Journal, Volume 38, Issue 6, 31 March 2024.
Proteoglycan 4 (PRG4) is commonly found in synovial fluid of the articular joint and serves as a boundary lubricant of articular cartilage. Interestingly, we show that human recombinant proteoglycan 4 (rhPRG4) improves healing of porcine full‐thickness skin injuries. rhPRG4 treatment decreases fibrosis, increases vascularization, and retains adipocytes
Nicoletta Ninkovic   +5 more
wiley   +1 more source

Experimental infection of newly weaned pigs with human and porcine strains of Serpulina pilosicoli [PDF]

open access: yes, 1996
Cultures of Serpulina pilosicoli 95/1000, isolated from a pig with porcine intestinal spirochetosis (PIS), and S. pilosicoli WesB, isolated from an Aboriginal child with diarrhea, were used to infect 5-week-old newly weaned pigs. Four of 12 pigs infected
Trott, D.J.   +2 more
core   +1 more source

Bats, coronaviruses, and deforestation: Toward the emergence of novel infectious diseases? [PDF]

open access: yes, 2018
Coronaviruses (CoV) were for a long time associated with several major veterinary diseases such as avian infectious coronavirus, calf diarrhea, winter dysentery, respiratory infections (BRD-BCoV) in cattle, SDCV, PEDV, SECD in swine and dog, intestinal ...
Afelt, Aneta   +2 more
core   +2 more sources

Acute health problems in industrial production of swine and possible solutions [PDF]

open access: yesVeterinarski Glasnik, 2002
The main characteristic of swine herds in the territory of the Republic of Serbia is an unsatisfactory health status accompanied by increased incidence of contagious parasitic, genetic and other disorders.
Gagrčin Mladen   +3 more
doaj   +1 more source

Cereal non-starch polysaccharides in pig diets [PDF]

open access: yes, 2003
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
core  

Canine intestinal spirochetes consist of Serpulina pilosicoli and a newly identified group provisionally designated "Serpulina canis" sp. nov. [PDF]

open access: yes, 1998
The spirochetes inhabiting the large intestines of humans and animals consist of a diverse group of related organisms. Intestinal spirochetosis caused by Serpulina pilosicoli is a newly recognized enteric disease of human beings and animals with ...
Duhamel, G.E.   +6 more
core   +1 more source

The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms

open access: yesBMC Veterinary Research, 2018
Background Direct and indirect contact among animals and holdings are important in the spread of Brachyspira hyodysenteriae. The objective of this study was to investigate the role of slaughterhouse vehicles in spreading B.
Enrico Giacomini   +7 more
doaj   +1 more source

Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]

open access: yes, 2008
Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L.   +2 more
core  

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