Results 71 to 80 of about 8,582 (206)
Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.Vaccine‐induced immune thrombotic thrombocytopenia (VITT), a novel syndrome of adverse events following adenovirus vector COVID‐19 vaccines, was observed after vaccination with Zoetis PR‐VAC PLUS. This resulted in 100% morbidity in PRV‐free Danish pure breeders from Danish Genetics Co., causing severe pulmonary oedema, gastric ulcers, haemorrhagic ...
Chien‐Cheng Chen
wiley +1 more source
Animals, 2023 Brachyspira hyodysenteriae and Lawsonia intracellularis coinfection has been observed in the diagnostic routine; however, no studies have evaluated their interaction.
Amanda G. S. Daniel +16 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 2, Page 362-375, March 2025.ABSTRACT In the swine industry, there is a strong need to replace an antibiotic growth promoter (AGP) used as feed additives in weaned piglets to enhance nutrient utilization in their diets and improve growth performance. Lactobacillus sakei HS‐1 strain is a microbial preparation isolated from pickles.
Kazuki Matsubara +8 more
wiley +1 more source
Porcine Health Management, 2022 Background The treatment of swine dysentery (SD) has become constrained in recent years due to the limited availability of effective drugs combined with a rise in antimicrobial resistance.
Clara Vega +7 more
doaj +1 more source
The prevalence of Serpulina pilosicoli in humans and domestic animals in the Eastern Highlands of Papua New Guinea [PDF]
, 1997 In a survey of five villages in the Eastern Highlands of Papua New Guinea, Serpulina pilosicoli was isolated from rectal swabs from 113 of 496 individuals (22·8%). Colonization rates ranged from 22·6–30·1% in four of the villages but was only 8·6% in the
Trott, D.J. +9 more
core +2 more sources
Food Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi +3 more
wiley +1 more source
Enteric diseases in pigs from weaning to slaughter [PDF]
, 2003 The general aim of this thesis was to study enteric diseases in growing pigs, with special reference to diseases caused by Brachyspira hyodysenteriae and Lawsonia intracellularis. The occurrence of enteric diseases in “growers” is a problem of increasing
Jacobson, Magdalena
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Experimental infection of newly weaned pigs with human and porcine strains of Serpulina pilosicoli [PDF]
, 1996 Cultures of Serpulina pilosicoli 95/1000, isolated from a pig with porcine intestinal spirochetosis (PIS), and S. pilosicoli WesB, isolated from an Aboriginal child with diarrhea, were used to infect 5-week-old newly weaned pigs. Four of 12 pigs infected
Trott, D.J. +2 more
core +1 more source
Proteoglycan 4 (PRG4) treatment improves skin wound healing in a porcine model
The FASEB Journal, Volume 38, Issue 6, 31 March 2024.Proteoglycan 4 (PRG4) is commonly found in synovial fluid of the articular joint and serves as a boundary lubricant of articular cartilage. Interestingly, we show that human recombinant proteoglycan 4 (rhPRG4) improves healing of porcine full‐thickness skin injuries. rhPRG4 treatment decreases fibrosis, increases vascularization, and retains adipocytes
Nicoletta Ninkovic +5 more
wiley +1 more source
Cereal non-starch polysaccharides in pig diets [PDF]
, 2003 This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
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