Results 71 to 80 of about 9,134 (238)
Animals, 2023 Brachyspira hyodysenteriae and Lawsonia intracellularis coinfection has been observed in the diagnostic routine; however, no studies have evaluated their interaction.
Amanda G. S. Daniel +16 more
doaj +1 more source
Cereal non-starch polysaccharides in pig diets [PDF]
, 2003 This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
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Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.Vaccine‐induced immune thrombotic thrombocytopenia (VITT), a novel syndrome of adverse events following adenovirus vector COVID‐19 vaccines, was observed after vaccination with Zoetis PR‐VAC PLUS. This resulted in 100% morbidity in PRV‐free Danish pure breeders from Danish Genetics Co., causing severe pulmonary oedema, gastric ulcers, haemorrhagic ...
Chien‐Cheng Chen
wiley +1 more source
Porcine Health Management, 2022 Background The treatment of swine dysentery (SD) has become constrained in recent years due to the limited availability of effective drugs combined with a rise in antimicrobial resistance.
Clara Vega +7 more
doaj +1 more source
Enteric diseases in pigs from weaning to slaughter [PDF]
, 2003 The general aim of this thesis was to study enteric diseases in growing pigs, with special reference to diseases caused by Brachyspira hyodysenteriae and Lawsonia intracellularis. The occurrence of enteric diseases in “growers” is a problem of increasing
Jacobson, Magdalena
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Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 2, Page 362-375, March 2025.ABSTRACT In the swine industry, there is a strong need to replace an antibiotic growth promoter (AGP) used as feed additives in weaned piglets to enhance nutrient utilization in their diets and improve growth performance. Lactobacillus sakei HS‐1 strain is a microbial preparation isolated from pickles.
Kazuki Matsubara +8 more
wiley +1 more source
Laboratory diagnostics of Brachyspira species [PDF]
, 2007 Bacteria of the genus Brachyspira are intestinal spirochaetes that can cause diarrhoea and mortality in pigs. Laboratory diagnostics of Brachyspira species is essential for confirming clinical diagnosis, for providing data for optimal treatment and for ...
Råsbäck, Therese
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Food Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi +3 more
wiley +1 more source
Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]
, 2008 Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L. +2 more
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Brachyspira pilosicoli-induced avian intestinal spirochaetosis [PDF]
, 2015 Avian intestinal spirochetosis (AIS) is a common disease occurring in poultry that can be caused by Brachyspira pilosicoli, a Gram-negative bacterium of the order Spirochaetes. During AIS, this opportunistic pathogen colonises the lower gastrointestinal (
Eurostat +7 more
core +2 more sources