Results 81 to 90 of about 8,582 (206)

Health advantages of transition to batch management system in farrow-to-finish pig herds [PDF]

open access: yes, 2012
Sow batch management systems have become more popular due to advantages in labour planning, piglet batch sizes, all-in all-out practices and health management. The present study investigated the potential health advantages of 10 selected farrow-to-finish
De Graef, E   +4 more
core   +2 more sources

Acute health problems in industrial production of swine and possible solutions [PDF]

open access: yesVeterinarski Glasnik, 2002
The main characteristic of swine herds in the territory of the Republic of Serbia is an unsatisfactory health status accompanied by increased incidence of contagious parasitic, genetic and other disorders.
Gagrčin Mladen   +3 more
doaj   +1 more source

Laboratory diagnostics of Brachyspira species [PDF]

open access: yes, 2007
Bacteria of the genus Brachyspira are intestinal spirochaetes that can cause diarrhoea and mortality in pigs. Laboratory diagnostics of Brachyspira species is essential for confirming clinical diagnosis, for providing data for optimal treatment and for ...
Råsbäck, Therese
core  

Intestinal spirochaetes colonizing aborigines from communities in the remote north of Western Australia [PDF]

open access: yes, 1992
Intestinal spirochaetal bacteria were isolated from 59 of 181 (32.6%) faecal samples obtained from Aboriginal children and a few adults living in communities in the Kimberley region in the north of Western Australia. Colonization was more common in young
Lee, J.I., Hampson, D.J.
core   +1 more source

Canine intestinal spirochetes consist of Serpulina pilosicoli and a newly identified group provisionally designated "Serpulina canis" sp. nov. [PDF]

open access: yes, 1998
The spirochetes inhabiting the large intestines of humans and animals consist of a diverse group of related organisms. Intestinal spirochetosis caused by Serpulina pilosicoli is a newly recognized enteric disease of human beings and animals with ...
Duhamel, G.E.   +6 more
core   +1 more source

The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms

open access: yesBMC Veterinary Research, 2018
Background Direct and indirect contact among animals and holdings are important in the spread of Brachyspira hyodysenteriae. The objective of this study was to investigate the role of slaughterhouse vehicles in spreading B.
Enrico Giacomini   +7 more
doaj   +1 more source

Human intestinal spirochetes are distinct from Serpulina hyodysenteriae [PDF]

open access: yes, 1993
Twenty-nine intestinal spirochetes isolated from Australian aboriginal children and six strains from Italian adults (HRM1, -2, -4, -5, -7, and -14) were genetically examined at 15 enzyme loci by using multilocus enzyme electrophoresis.
Lee, J.I.   +3 more
core   +1 more source

Confirmation that “Brachyspira hampsonii” clade I (Canadian strain 30599) causes mucohemorrhagic diarrhea and colitis in experimentally infected pigs [PDF]

open access: yes, 2014
BACKGROUND: “Brachyspira hampsonii”, discovered in North America in 2010 associated with dysentery-like illness, is an economically relevant swine pathogen resulting in decreased feed efficiency and increased morbidity, mortality and medication usage. “B.
Champika Fernando   +6 more
core   +1 more source

Differential expression of hemolysin genes in weakly and strongly hemolytic Brachyspira hyodysenteriae strains

open access: yesBMC Veterinary Research, 2020
Background Swine dysentery (SD) is a diarrheal disease in fattening pigs that is caused by the strongly hemolytic species Brachyspira (B.) hyodysenteriae, B. hampsonii and B. suanatina. As weakly hemolytic Brachyspira spp. are considered less virulent or
Jessica Joerling   +3 more
doaj   +1 more source

The economic implications of the enteric disease complex and its control by the utilization of pleuromutillins in swine [PDF]

open access: yesMedicamentul Veterinar, 2007
The enteric disease complex may have a great economic impact by decreasing the growth of the animals, the conversion-rate of the fodder and, implicitly, the quality of carcass.
Veturia Ileana Nueleanu   +3 more
doaj  

Home - About - Disclaimer - Privacy