Results 81 to 90 of about 225,111 (287)

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Development and evaluation of an interactive case-based training tool for timely on-farm euthanasia decision-making in swine

Porcine Health Management
Timely and humane euthanasia is essential to safeguard animal welfare on pig farms, yet studies in Brazil and other major pig-producing countries reveal persistent uncertainty and inconsistency in on-farm decision-making.
Laya Kannan Silva Alves, Cecília Archangelo Ferreira de Melo, Monique Danielle Pairis-Garcia, Andréia Gonçalves Arruda, Cesar Augusto Pospissil Garbossa   +4 more
doaj   +1 more source

Porcine Anti-viral Immunity: How Important Is It?

Frontiers in Immunology, 2019
Pork has become the number one meat consumed worldwide. Meeting the demand for pork has forced the revolution of swine production from traditional husbandry practices that involved a few pigs or small herds to intensive concentration of swine raised in ...
Kelly M. Lager, Alexandra C. Buckley
doaj   +1 more source

Citizen Complaints, Regulatory Violations, and their Implications for Swine Operations in Illinois [PDF]

In this paper, statistical and economic analyses are used in identifying, analyzing, and modeling the relationships among citizen complaints, swine production and community characteristics, EPA inspections, and regulatory violations.
Huang, Haixiao, Miller, Gay Y.
core   +1 more source

The spatial ecology of free-ranging domestic pigs (Sus scrofa) in western Kenya [PDF]

, 2013
Background In many parts of the developing world, pigs are kept under low-input systems where they roam freely to scavenge food. These systems allow poor farmers the opportunity to enter into livestock keeping without large capital investments.
Cook, Elizabeth A., De Glanville, William, Fèvre, Eric M., Thomas, Lian F   +3 more
core   +4 more sources

Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)

Animal Research and One Health, EarlyView.
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng, Xiaomeng Guo, Jingyi Xing, Liang Qiu, Jie Huang   +4 more
wiley   +1 more source

ECONOMICS OF VARIABLE SWINE GROWTH [PDF]

This paper addresses the economic impacts of swine growth variability. Different economic penalties are determined to be associated with over-finishing versus under-finishing an animal.
Hoag, Dana L., Koontz, Stephen R., Parsons, Jay R.   +2 more
core   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

DO ANTIBIOTICS REDUCE PRODUCTION RISK FOR U.S. PORK PRODUCERS? [PDF]

Production risk from live weight variation of market pigs has become a more important concern in U.S. swine production. Packers are concerned about the variation in carcass size because of the demand for standardized cuts and the use of automation in the
Liu, Xuanli, McNamara, Paul E., Miller, Gay Y.   +2 more
core   +1 more source

Nanomaterials‐mediated glycolysis rewriting to potentiate tumor immunotherapy

BMEMat, EarlyView.
This review systematically summarizes cutting‐edge advances in glycolysis‐rewiring nanomedicines, emphasizing their mechanisms in reversing immunosuppression and reinvigorating antitumor immune responses. Challenges in clinical translation and future directions for designing multifunctional metabolic‐immune modulators are also critically discussed ...
Zilin Ma, Songyan Li, Jie Yan, Xuechun Wang, Wen Zhao, Yunxuan Song, Dongdong Liu, Jianwei Jiao, Xiuying Duan, Guiqiang Zhang   +9 more
wiley   +1 more source