Synbiotics as a novel therapeutic approach for hyperphosphatemia and hyperparathyroidism in chronic kidney disease rats. [PDF]
Anegkamol W+9 more
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Effects of Citric Acid, Synbiotic, and Probiotic Supplementation Through Drinking Water on Growth Performance, Carcass Yield, and Blood Biochemistry of Broiler Chickens. [PDF]
Hossain S+10 more
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Probiotic, Prebiotic, and Synbiotic Supplementation for the Prevention and Treatment of Acute Otitis Media: A Systematic Review and Meta-Analysis. [PDF]
Mosquera FEC+4 more
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Short-term effects of a synbiotic diet on thyroid and sex hormones in Sarabi Dogs. [PDF]
Khatami A, Pourjafar H, Gharamaleki MN.
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Commentary: Efficacy of probiotics/synbiotics supplementation in patients with chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials. [PDF]
Ruszkowski J, Dębska-Ślizień A.
europepmc +1 more source
Gut microbiota: A novel target for sepsis treatment. [PDF]
Shang W, Zhang S, Yang L, Liu J, Chen D.
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Synbiotics in Health and Disease
Annual Review of Food Science and Technology, 2011The synbiotic concept was first introduced, along with prebiotics, as “mixtures of probiotics and prebiotics that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, by selectively stimulating the growth and/or by activating the metabolism of one or a limited ...
Sofia Kolida, Glenn R. Gibson
openaire +3 more sources
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ...
S. Hoseinifar+6 more
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Probiotics, Prebiotics, and Synbiotics
2008According to the German definition, probiotics are defined viable microorganisms, sufficient amounts of which reach the intestine in an active state and thus exert positive health effects. Numerous probiotic microorganisms (e.g. Lactobacillus rhamnosus GG, L. reuteri, bifidobacteria and certain strains of L. casei or the L.
Michael de Vrese, Jürgen Schrezenmeir
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