Results 101 to 110 of about 7,958 (213)
Puding bagi ibu hamil dan menyusui: kajian jenis dan konsentrasi tepung ubi jalar Cilembu
AgrointekEast Java is a major center of sweet potato production and has the potential to provide nutrients required by pregnant and breastfeeding women. Sweet potato flour-based food products, such as silky pudding, may serve as suitable supplementary foods for ...
Anna Ingani Widjajaseputra +2 more
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Syneresis effect on the permeability of chemically grouted sand
, 2016 The aim of this research was to investigate the permeability of sodium silicate grouted sand specimens having various gradations and relative densities. Initially, rheological properties of sodium silicate grouts were studied.
Avci, Eyubhan +2 more
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Applied SciencesSea buckthorn is a promising ingredient for the food industry because it is a good source of vitamins, polyphenols, phytosterols, etc. In this research, it is the first time that aqueous extracts of lyophilized sea buckthorn (LSB) 0%, 0.5%, 1%, 2%, and 3%
Aikaterini Silyvridou +4 more
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FoodsThis study aimed to assess the viability of a new gelling agent, formed by a combination of disodium 5-guanylate and lactic acid, as a potential substitute for conventional hydrocolloids in yogurt production. Six different yogurt samples containing novel
F. N. U. Akshit +4 more
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, 2016 This study describes the syneresis and its effect on microstructure in fruit fillings within a wide range of the total soluble solids content and with or without hydrocolloids upon freezing.
ROMANI, SANTINA +5 more
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HPAM-Cr (III) Gel Syneresis in Bulk Volume
Eurasian Chemico-Technological JournalThis paper explores the crucial factors influencing the stability of polymer gels utilized in oil well treatments, with a focus on the effects of polymer mixing time and concentrations of polymer and crosslinker.
I. Gussenov +3 more
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On Syneresis of Alginate Elastic Material.
The Journal of the Society of Chemical Industry, Japan, 1959 本報ではアルギン酸石灰を主体とするゴム状弾性体の離漿に対する化学的成分組成の影響を明らかにする。100%相対湿度中に保たれたアルギン酸石灰弾性体は時間の経過にしたがってその重量を減少するが,その減少量は離漿のために浸出した液量に相当し,同時に弾性体の変形に対応すると思われる。したがって,その重量変化を測定することによって弾性の体離漿による変形を時間的に追跡することが出来る。アルカリ塩および充填剤の添加はともに離漿を少なくするが,その機構は同一ではない。前者の効果はゲルの結合点を少なくすることに基因し,後者の効果は単に物理的である。アルギン酸ソーダの粘性は顕著な影響を示さないが,濃度が増すほど離漿は少なくなる。
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, 2013 The effect of the concentration of three hydrocolloids: CMC, guar gum and xanthan gum on the syneresis, rheological features and sensory consistency of the artichoke sauce (Cynara scolymus L.) Imperial Star variety was studied.
Gabriela Barraza Jáuregui +2 more
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Vitreal syneresis in rhesus monkeys.
Investigative ophthalmology & visual science, 1977 The eyes of 15 rhesus monkeys were evaluated. Various degrees of vitreal syneresis were observed in 28 of the 30 eyes. The observed vitreal structures varied from fine strands randomly spaced throughout the vitreous to thick, intertwining, fibrous networks with some clumping of the collagenous condensate at the fiber junctions.
B E, Stuck, D M, Talsma, E S, Beatrice
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Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding
This study evaluated how added gums, starch amounts, and sucrose levels affect the texture, sensory acceptability, and syneresis of milk puddings. The puddings were prepared with four ingredients, namely 0.3% polysaccharide (κ,ι-carrageenan ...
Hsiao-Hui Liao +3 more
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