Results 111 to 120 of about 7,958 (213)

Syneresis and texture stability of hydrogel complexes containing konjac flour over multiple freezethaw cycles

, 2012
Hydrogel complexes formed by a 1% mixture of konjac flour and secondary gums (kcarrageenan or xanthan) at different ratios between 70:30 and 30:70 were investigated for syneresis and texture stability under multiple freezethawcycles.
อดิศักดิ์ เอกโสวรรณ
core   +1 more source

Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum

Food Technology and Biotechnology, 2010
Encapsulation of probiotic bacteria with a matrix can increase their survival rate by protecting them from adverse conditions and at the same time without affecting the production of metabolites.
Bindhumol Ismail, Kesavan Madhavan Nampoothiri   +1 more
doaj  

Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality. [PDF]

Food Sci Nutr
Adinsi L, Honfo FG, Mehoba A.
europepmc   +1 more source

Optimizing the Structural Integrity of <i>Gwapyeon</i> with Red Bull^Ⓡ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch. [PDF]

Prev Nutr Food Sci
No CW, Yoon S, Lee J, Zheng J, Kim BH, Oh CB, Doo M, Ha JH.   +7 more
europepmc   +1 more source

Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract. [PDF]

Foods
Tultabayeva T, Zhakupova G, Sagandyk A, Makangali K, Syzdykova A, Gajimuradova A, Muldasheva A, Dairova K.   +7 more
europepmc   +1 more source

Effects of Sugars on Syneresis of Agarose Gel(Syneresis Phenomena of Foods . Part 3.).

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000
Keiko NAGASAKA, Shin-ichi TANEYA
openaire   +3 more sources

NADES-Extracted SunGold Kiwifruit Polyphenols as Functional Ingredients in Antioxidant-Enriched Yoghurt. [PDF]

Antioxidants (Basel)
Naulidia RA, Yoo MJY.
europepmc   +1 more source

Proximate, Physicochemical, Functional and Sensory Responses of Garlic Paste Formulations Combining <i>Allium sativum</i> and <i>Allium ampeloprasum</i>. [PDF]

Foods
Blanco-Rodríguez N, Rosa-de la Cruz A, Mejía-Brea J, Pérez-González E, Alcántara-Marte Y, Alcántara-De Tejada Y.   +5 more
europepmc   +1 more source

Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of Bacchus^Ⓡ-Incorporated Gwapyeon. [PDF]

Prev Nutr Food Sci
Kim YW, Lee J, Zheng J, Doguer C, Lee HJ, Doo M, Ha JH.   +6 more
europepmc   +1 more source

Sodium Silicate Grouting: Mechanisms, Environmental Impacts, and Research Directions. [PDF]

Transp Porous Media
Valibeknejad M, Sweijen T, Zech A, Quodbach J, Shahidzadeh N, Wolthers M, Raoof A.   +6 more
europepmc   +1 more source