Results 191 to 200 of about 7,958 (213)

Syneresis

2011
openaire   +1 more source

One-dimensional syneresis of rennet-induced gels

International Dairy Journal, 2000
Karin C. Ostergren, Petr Dejmek, Marie Paulsson   +2 more
exaly  

The Syneresis of Blood Clots

The American Journal of the Medical Sciences, 1934
openaire   +1 more source

Effect of temperature and inoculum concentration on gel microstructure, permeability and syneresis kinetics. Cottage cheese-type gels

International Dairy Journal, 2006
Manuel Castillo, J A Lucey, F A Payne
exaly  

Syneresis

2012
openaire   +1 more source

Influence of pH, Temperature and Sample Size on Natural and Enforced Syneresis of Precipitated Silica

Polymers, 2015
Matthias Kind
exaly  

Vitreous Syneresis

2008
openaire   +1 more source

Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation

International Journal of Dairy Technology, 2016
Goula Athanasia, Patroklos Vareltzis
exaly  

syneresis crack

2014
openaire   +1 more source

Starch Syneresis

Gabriela Noel Barrera, Pablo Martin Palavecino, Pablo Daniel Ribotta   +2 more
openaire   +1 more source